| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples
|
Wu, Long
|
|
2009
|
91 |
4 |
p. 560-565
6 p.
|
artikel
|
| 2 |
Application of diffusive and empirical models to hydration, dehydration and salt gain during osmotic treatment of chicken breast cuts
|
Schmidt, F.C.
|
|
2009
|
91 |
4 |
p. 553-559
7 p.
|
artikel
|
| 3 |
Assessing the relative tendency of different materials to crystallize in spray drying: A comparison between sodium chloride and lactose
|
Langrish, T.A.G.
|
|
2009
|
91 |
4 |
p. 521-525
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2009
|
91 |
4 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of barley β-glucan molecular size and level on wheat dough rheological properties
|
Skendi, A.
|
|
2009
|
91 |
4 |
p. 594-601
8 p.
|
artikel
|
| 6 |
Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films
|
Monedero, F. María
|
|
2009
|
91 |
4 |
p. 509-515
7 p.
|
artikel
|
| 7 |
Effect of particle size on rheological properties of jaboticaba pulp
|
Sato, Ana Carla K.
|
|
2009
|
91 |
4 |
p. 566-570
5 p.
|
artikel
|
| 8 |
Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.)
|
Khazaei, Javad
|
|
2009
|
91 |
4 |
p. 542-552
11 p.
|
artikel
|
| 9 |
Fat bloom development and structure-appearance relationships during storage of under-tempered dark chocolates
|
Afoakwa, Emmanuel Ohene
|
|
2009
|
91 |
4 |
p. 571-581
11 p.
|
artikel
|
| 10 |
Gel, dough and fibre enriched fresh breads: Relationships between quality features and staling kinetics
|
Angioloni, Alessandro
|
|
2009
|
91 |
4 |
p. 526-532
7 p.
|
artikel
|
| 11 |
Microstructure of Mozzarella cheese as affected by the immersion freezing in NaCl solutions and by the frozen storage
|
Ribero, Gustavo G.
|
|
2009
|
91 |
4 |
p. 516-520
5 p.
|
artikel
|
| 12 |
Modeling of wheat soaking using two artificial neural networks (MLP and RBF)
|
Kashaninejad, M.
|
|
2009
|
91 |
4 |
p. 602-607
6 p.
|
artikel
|
| 13 |
Optimization of hot air drying of olive leaves using response surface methodology
|
Erbay, Zafer
|
|
2009
|
91 |
4 |
p. 533-541
9 p.
|
artikel
|
| 14 |
Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions
|
Cui, Xiaodong
|
|
2009
|
91 |
4 |
p. 582-586
5 p.
|
artikel
|
| 15 |
Radio frequency treatment of foods: Review of recent advances
|
Marra, Francesco
|
|
2009
|
91 |
4 |
p. 497-508
12 p.
|
artikel
|
| 16 |
Thermal energy savings in pilot-scale plate heat exchanger system during product processing using modified surfaces
|
Balasubramanian, S.
|
|
2009
|
91 |
4 |
p. 608-611
4 p.
|
artikel
|
| 17 |
Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace
|
Díaz-Reinoso, Beatriz
|
|
2009
|
91 |
4 |
p. 587-593
7 p.
|
artikel
|
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