| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alginate gels: Rupture characteristics as a function of the conditions of gel formation
|
Roopa, B.S.
|
|
2009
|
91 |
3 |
p. 448-454
7 p.
|
artikel
|
| 2 |
Bread baking as a moving boundary problem. Part 1: Mathematical modelling
|
Purlis, Emmanuel
|
|
2009
|
91 |
3 |
p. 428-433
6 p.
|
artikel
|
| 3 |
Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation
|
Purlis, Emmanuel
|
|
2009
|
91 |
3 |
p. 434-442
9 p.
|
artikel
|
| 4 |
Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)
|
Therdthai, Nantawan
|
|
2009
|
91 |
3 |
p. 482-489
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2009
|
91 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
|
Sothornvit, Rungsinee
|
|
2009
|
91 |
3 |
p. 468-473
6 p.
|
artikel
|
| 7 |
Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate
|
Wang, Bo
|
|
2009
|
91 |
3 |
p. 392-401
10 p.
|
artikel
|
| 8 |
Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances
|
Chabeaud, A.
|
|
2009
|
91 |
3 |
p. 408-414
7 p.
|
artikel
|
| 9 |
Kinetics of extraction of reducing sugar during blanching of potato slices
|
Pedreschi, Franco
|
|
2009
|
91 |
3 |
p. 443-447
5 p.
|
artikel
|
| 10 |
Non-destructive impact test for assessment of tomato maturity
|
Lien, Cheng-Chang
|
|
2009
|
91 |
3 |
p. 402-407
6 p.
|
artikel
|
| 11 |
Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments
|
Del-Valle, Valeria
|
|
2009
|
91 |
3 |
p. 474-481
8 p.
|
artikel
|
| 12 |
Preparation and properties of wheat gluten/methylcellulose binary blend film casting from aqueous ammonia: A comparison with compression molded composites
|
Zuo, Min
|
|
2009
|
91 |
3 |
p. 415-422
8 p.
|
artikel
|
| 13 |
Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
|
Murúa-Pagola, B.
|
|
2009
|
91 |
3 |
p. 380-386
7 p.
|
artikel
|
| 14 |
Removal of phosphorus from vegetable oil by acid-activated sepiolite
|
Sabah, E.
|
|
2009
|
91 |
3 |
p. 423-427
5 p.
|
artikel
|
| 15 |
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
|
Koocheki, A.
|
|
2009
|
91 |
3 |
p. 490-496
7 p.
|
artikel
|
| 16 |
State diagram and water adsorption isotherm of raspberry (Rubus idaeus)
|
Syamaladevi, Roopesh M.
|
|
2009
|
91 |
3 |
p. 460-467
8 p.
|
artikel
|
| 17 |
Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditions
|
Aboubakar,
|
|
2009
|
91 |
3 |
p. 373-379
7 p.
|
artikel
|
| 18 |
Thawing and salting studies of dry-cured tuna loins
|
Barat, J.M.
|
|
2009
|
91 |
3 |
p. 455-459
5 p.
|
artikel
|
| 19 |
Thermal inactivation kinetics of vegetable peroxidases
|
Połata, Halina
|
|
2009
|
91 |
3 |
p. 387-391
5 p.
|
artikel
|
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