| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 2: Effects on cleaning efficiency
|
Blel, W.
|
|
2009
|
90 |
4 |
p. 433-440
8 p.
|
article
|
| 2 |
Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe
|
Blel, W.
|
|
2009
|
90 |
4 |
p. 422-432
11 p.
|
article
|
| 3 |
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
|
Phan The, D.
|
|
2009
|
90 |
4 |
p. 548-558
11 p.
|
article
|
| 4 |
Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar
|
Jagannadha Rao, P.V.K.
|
|
2009
|
90 |
4 |
p. 559-566
8 p.
|
article
|
| 5 |
Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells
|
Sipsas, Vasilios
|
|
2009
|
90 |
4 |
p. 495-503
9 p.
|
article
|
| 6 |
Composite and bi-layer films based on gelatin and chitosan
|
Rivero, S.
|
|
2009
|
90 |
4 |
p. 531-539
9 p.
|
article
|
| 7 |
Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling
|
Vázquez, Luis
|
|
2009
|
90 |
4 |
p. 463-470
8 p.
|
article
|
| 8 |
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
|
Gemili, Seyhun
|
|
2009
|
90 |
4 |
p. 453-462
10 p.
|
article
|
| 9 |
Droplet impact and spreading on lecithinated anhydrous milkfat surfaces
|
Werner, Stephen R.L.
|
|
2009
|
90 |
4 |
p. 525-530
6 p.
|
article
|
| 10 |
Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy
|
del Moral, F.G.
|
|
2009
|
90 |
4 |
p. 540-547
8 p.
|
article
|
| 11 |
Editorial Board
|
|
|
2009
|
90 |
4 |
p. IFC-
1 p.
|
article
|
| 12 |
Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology
|
Bueno, Arthur Soares
|
|
2009
|
90 |
4 |
p. 504-510
7 p.
|
article
|
| 13 |
Effect of inulin on the rheological properties of silken tofu coagulated with glucono-δ-lactone
|
Tseng, Yen-Chang
|
|
2009
|
90 |
4 |
p. 511-516
6 p.
|
article
|
| 14 |
Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure
|
Corrales, Margarita
|
|
2009
|
90 |
4 |
p. 415-421
7 p.
|
article
|
| 15 |
Optimization of ozone treatment of fresh-cut green leaf lettuce
|
Ölmez, Hülya
|
|
2009
|
90 |
4 |
p. 487-494
8 p.
|
article
|
| 16 |
Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study
|
Gómez-Estaca, J.
|
|
2009
|
90 |
4 |
p. 480-486
7 p.
|
article
|
| 17 |
Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating
|
Zhu, Yi
|
|
2009
|
90 |
4 |
p. 441-452
12 p.
|
article
|
| 18 |
Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
|
Obón, J.M.
|
|
2009
|
90 |
4 |
p. 471-479
9 p.
|
article
|
| 19 |
Thermal and mechanical behavior of laminated protein films
|
Ghanbarzadeh, Babak
|
|
2009
|
90 |
4 |
p. 517-524
8 p.
|
article
|
Journal description