nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 2: Effects on cleaning efficiency
|
Blel, W. |
|
2009 |
90 |
4 |
p. 433-440 8 p. |
artikel |
2 |
Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe
|
Blel, W. |
|
2009 |
90 |
4 |
p. 422-432 11 p. |
artikel |
3 |
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
|
Phan The, D. |
|
2009 |
90 |
4 |
p. 548-558 11 p. |
artikel |
4 |
Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar
|
Jagannadha Rao, P.V.K. |
|
2009 |
90 |
4 |
p. 559-566 8 p. |
artikel |
5 |
Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells
|
Sipsas, Vasilios |
|
2009 |
90 |
4 |
p. 495-503 9 p. |
artikel |
6 |
Composite and bi-layer films based on gelatin and chitosan
|
Rivero, S. |
|
2009 |
90 |
4 |
p. 531-539 9 p. |
artikel |
7 |
Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling
|
Vázquez, Luis |
|
2009 |
90 |
4 |
p. 463-470 8 p. |
artikel |
8 |
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
|
Gemili, Seyhun |
|
2009 |
90 |
4 |
p. 453-462 10 p. |
artikel |
9 |
Droplet impact and spreading on lecithinated anhydrous milkfat surfaces
|
Werner, Stephen R.L. |
|
2009 |
90 |
4 |
p. 525-530 6 p. |
artikel |
10 |
Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy
|
del Moral, F.G. |
|
2009 |
90 |
4 |
p. 540-547 8 p. |
artikel |
11 |
Editorial Board
|
|
|
2009 |
90 |
4 |
p. IFC- 1 p. |
artikel |
12 |
Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology
|
Bueno, Arthur Soares |
|
2009 |
90 |
4 |
p. 504-510 7 p. |
artikel |
13 |
Effect of inulin on the rheological properties of silken tofu coagulated with glucono-δ-lactone
|
Tseng, Yen-Chang |
|
2009 |
90 |
4 |
p. 511-516 6 p. |
artikel |
14 |
Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure
|
Corrales, Margarita |
|
2009 |
90 |
4 |
p. 415-421 7 p. |
artikel |
15 |
Optimization of ozone treatment of fresh-cut green leaf lettuce
|
Ölmez, Hülya |
|
2009 |
90 |
4 |
p. 487-494 8 p. |
artikel |
16 |
Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study
|
Gómez-Estaca, J. |
|
2009 |
90 |
4 |
p. 480-486 7 p. |
artikel |
17 |
Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating
|
Zhu, Yi |
|
2009 |
90 |
4 |
p. 441-452 12 p. |
artikel |
18 |
Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
|
Obón, J.M. |
|
2009 |
90 |
4 |
p. 471-479 9 p. |
artikel |
19 |
Thermal and mechanical behavior of laminated protein films
|
Ghanbarzadeh, Babak |
|
2009 |
90 |
4 |
p. 517-524 8 p. |
artikel |