| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation
|
McLeod, Georgina
|
|
2009
|
90 |
2 |
p. 300-307
8 p.
|
artikel
|
| 2 |
A consolidation based extruder model to explore GAME process configurations
|
Willems, P.
|
|
2009
|
90 |
2 |
p. 238-245
8 p.
|
artikel
|
| 3 |
A methodology for determination of temperature dependent mass transfer coefficients from drying kinetics: Application to solar drying
|
Tripathy, P.P.
|
|
2009
|
90 |
2 |
p. 212-218
7 p.
|
artikel
|
| 4 |
An analytical model for cooking automation in industrial steam ovens
|
Bottani, Eleonora
|
|
2009
|
90 |
2 |
p. 153-160
8 p.
|
artikel
|
| 5 |
Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin
|
Shafafi Zenoozian, M.
|
|
2009
|
90 |
2 |
p. 219-227
9 p.
|
artikel
|
| 6 |
Corrigendum to “Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage” [Journal of Food Engineering 88 (4) 429–437]
|
Dissa, A.O.
|
|
2009
|
90 |
2 |
p. 315-
1 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2009
|
90 |
2 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta
|
Olivera, Daniela F.
|
|
2009
|
90 |
2 |
p. 271-276
6 p.
|
artikel
|
| 9 |
Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration
|
Fernandes, Fabiano A.N.
|
|
2009
|
90 |
2 |
p. 186-190
5 p.
|
artikel
|
| 10 |
Effect of water activity on fracture and acoustic characteristics of a crust model
|
Primo-Martín, C.
|
|
2009
|
90 |
2 |
p. 277-284
8 p.
|
artikel
|
| 11 |
Effects of processing parameters on colour stability of strawberry nectar from puree
|
Gössinger, Manfred
|
|
2009
|
90 |
2 |
p. 171-178
8 p.
|
artikel
|
| 12 |
Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
|
Vatai, Tünde
|
|
2009
|
90 |
2 |
p. 246-254
9 p.
|
artikel
|
| 13 |
Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables
|
Cuesta, Francisco J.
|
|
2009
|
90 |
2 |
p. 291-299
9 p.
|
artikel
|
| 14 |
Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies
|
Fustier, P.
|
|
2009
|
90 |
2 |
p. 228-237
10 p.
|
artikel
|
| 15 |
In situ microstructure evaluation during gelation of β-lactoglobulin
|
Ko, Sanghoon
|
|
2009
|
90 |
2 |
p. 161-170
10 p.
|
artikel
|
| 16 |
Manufacture and characterisation of agarose microparticles
|
Ellis, A.
|
|
2009
|
90 |
2 |
p. 141-145
5 p.
|
artikel
|
| 17 |
Modeling using a new thin layer drying model and product quality of cocoa
|
Hii, C.L.
|
|
2009
|
90 |
2 |
p. 191-198
8 p.
|
artikel
|
| 18 |
Optimization of microwave–infrared roasting of hazelnut
|
Uysal, Nalan
|
|
2009
|
90 |
2 |
p. 255-261
7 p.
|
artikel
|
| 19 |
Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum)
|
Conte, A.
|
|
2009
|
90 |
2 |
p. 199-206
8 p.
|
artikel
|
| 20 |
Partial correlation metric based classifier for food product characterization
|
Melissa, A. Setiawan
|
|
2009
|
90 |
2 |
p. 146-152
7 p.
|
artikel
|
| 21 |
Rheological behavior of wheat gliadins in 50% (v/v) aqueous propanol
|
Sun, Shaomin
|
|
2009
|
90 |
2 |
p. 207-211
5 p.
|
artikel
|
| 22 |
Simulation of grape stalk deep-bed drying
|
García-Pérez, J.V.
|
|
2009
|
90 |
2 |
p. 308-314
7 p.
|
artikel
|
| 23 |
Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
|
Alighourchi, Hamidreza
|
|
2009
|
90 |
2 |
p. 179-185
7 p.
|
artikel
|
| 24 |
Soy protein-fortified expanded extrudates: Baseline study using normal corn starch
|
de Mesa, Normell Jhoe E.
|
|
2009
|
90 |
2 |
p. 262-270
9 p.
|
artikel
|
| 25 |
The effect of glaze uptake on storage quality of frozen shrimp
|
Gonçalves, Alex Augusto
|
|
2009
|
90 |
2 |
p. 285-290
6 p.
|
artikel
|
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