| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A proposed numerical–experimental method for drying kinetics in a spray dryer
|
Roustapour, Omid Reza
|
|
2009
|
90 |
1 |
p. 20-26
7 p.
|
artikel
|
| 2 |
A review of life cycle assessment (LCA) on some food products
|
Roy, Poritosh
|
|
2009
|
90 |
1 |
p. 1-10
10 p.
|
artikel
|
| 3 |
Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants
|
Chanteloup, Vivian
|
|
2009
|
90 |
1 |
p. 90-103
14 p.
|
artikel
|
| 4 |
Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments
|
Vera, Edwin
|
|
2009
|
90 |
1 |
p. 67-73
7 p.
|
artikel
|
| 5 |
Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision
|
Blasco, J.
|
|
2009
|
90 |
1 |
p. 27-34
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2009
|
90 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films
|
Wang, Lizhe
|
|
2009
|
90 |
1 |
p. 11-19
9 p.
|
artikel
|
| 8 |
Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction
|
Sacchetti, Giampiero
|
|
2009
|
90 |
1 |
p. 74-80
7 p.
|
artikel
|
| 9 |
Effects of packaging on shelf life of fresh celery
|
Rizzo, V.
|
|
2009
|
90 |
1 |
p. 124-128
5 p.
|
artikel
|
| 10 |
Enhancement of the extraction of betanine from red beetroot by pulsed electric fields
|
López, Noelia
|
|
2009
|
90 |
1 |
p. 60-66
7 p.
|
artikel
|
| 11 |
Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index
|
Shirani, Gamlath
|
|
2009
|
90 |
1 |
p. 44-52
9 p.
|
artikel
|
| 12 |
Influence of hydrothermal processes on selected physical properties of oat grain
|
Panasiewicz, Marian
|
|
2009
|
90 |
1 |
p. 81-89
9 p.
|
artikel
|
| 13 |
Kinetics of acrylamide formation in potato powder
|
Franke, K.
|
|
2009
|
90 |
1 |
p. 135-140
6 p.
|
artikel
|
| 14 |
Optimal scheduling of canned food plants including simultaneous sterilization
|
Simpson, R.
|
|
2009
|
90 |
1 |
p. 53-59
7 p.
|
artikel
|
| 15 |
Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman
|
Al-Said, F.A.
|
|
2009
|
90 |
1 |
p. 129-134
6 p.
|
artikel
|
| 16 |
Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source
|
Silva, Marceli Fernandes
|
|
2009
|
90 |
1 |
p. 119-123
5 p.
|
artikel
|
| 17 |
Resistance of bulk pistachio nuts (Ohadi variety) to airflow
|
Kashaninejad, M.
|
|
2009
|
90 |
1 |
p. 104-109
6 p.
|
artikel
|
| 18 |
Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition
|
Kitzberger, Cíntia S.G.
|
|
2009
|
90 |
1 |
p. 35-43
9 p.
|
artikel
|
| 19 |
Thermal transitions of rice: Development of a state diagram
|
Sablani, Shyam S.
|
|
2009
|
90 |
1 |
p. 110-118
9 p.
|
artikel
|
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