nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Agricultural processing for development: Enterprise management in agricultural and fish processing
|
Jones, J.V.S. |
|
1989 |
9 |
3 |
p. 245-249 5 p. |
artikel |
2 |
Densities of melon seeds, kernels and hulls
|
Teotia, M.S. |
|
1989 |
9 |
3 |
p. 231-236 6 p. |
artikel |
3 |
Gelatinization of cassava meal for solid state fermentation
|
López-Ulibarri, R. |
|
1989 |
9 |
3 |
p. 237-243 7 p. |
artikel |
4 |
Residence time distributions in extrusion-cooking. Part V: The compression zone of a counter-rotating, twin-screw extruder fed with maize grits
|
Jager, T. |
|
1989 |
9 |
3 |
p. 203-218 16 p. |
artikel |
5 |
Simultaneous heating, forming and extruding of surimi-based products
|
Nicklason, Peter M. |
|
1989 |
9 |
3 |
p. 219-229 11 p. |
artikel |
6 |
Thermal properties of dough and bakery products: A review of published data
|
Rask, Christina |
|
1989 |
9 |
3 |
p. 167-193 27 p. |
artikel |
7 |
Tray drying of apple puree
|
Bains, M.S. |
|
1989 |
9 |
3 |
p. 195-201 7 p. |
artikel |