| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations
|
Fernández-Novales, Juan
|
|
2008
|
89 |
3 |
p. 325-329
5 p.
|
artikel
|
| 2 |
A hybrid approach to modeling of an industrial cooking process of chewy candy
|
Oliveira, G.A.
|
|
2008
|
89 |
3 |
p. 251-257
7 p.
|
artikel
|
| 3 |
An experimental machine vision system for sorting sweet tamarind
|
Jarimopas, Bundit
|
|
2008
|
89 |
3 |
p. 291-297
7 p.
|
artikel
|
| 4 |
Corrigendum to “Drying characteristics of horse mackerel (Trachurus Japonicus) dried in a heat pump dehumidifier” [Journal of Food Engineering 84 (2008) 12–20]
|
Shi, Qi-Long
|
|
2008
|
89 |
3 |
p. 360-
1 p.
|
artikel
|
| 5 |
Detachment of Listeria innocua and Pantoea agglomerans from cylinders of agar and potato tissue under conditions of Couette flow
|
Perni, Stefano
|
|
2008
|
89 |
3 |
p. 355-359
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2008
|
89 |
3 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)
|
Roy, Poritosh
|
|
2008
|
89 |
3 |
p. 343-348
6 p.
|
artikel
|
| 8 |
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
|
Arimi, J.M.
|
|
2008
|
89 |
3 |
p. 258-266
9 p.
|
artikel
|
| 9 |
Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation
|
Staack, N.
|
|
2008
|
89 |
3 |
p. 319-324
6 p.
|
artikel
|
| 10 |
Fracture behaviour of bread crust: Effect of bread cooling conditions
|
Primo-Martín, C.
|
|
2008
|
89 |
3 |
p. 285-290
6 p.
|
artikel
|
| 11 |
Mathematical modeling and simulation of batch drying of foods in fixed beds with airflow reversal
|
Ruiz-López, I.I.
|
|
2008
|
89 |
3 |
p. 310-318
9 p.
|
artikel
|
| 12 |
Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining
|
Calliauw, Gijs
|
|
2008
|
89 |
3 |
p. 274-284
11 p.
|
artikel
|
| 13 |
Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology
|
Huang, Wen
|
|
2008
|
89 |
3 |
p. 298-302
5 p.
|
artikel
|
| 14 |
Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields
|
Walkling-Ribeiro, M.
|
|
2008
|
89 |
3 |
p. 267-273
7 p.
|
artikel
|
| 15 |
Selective caffeine removal from green tea using supercritical carbon dioxide extraction
|
Kim, Wan-Joo
|
|
2008
|
89 |
3 |
p. 303-309
7 p.
|
artikel
|
| 16 |
Studies on roasting of wheat using fluidized bed roaster
|
Murthy, K. Venkatesh
|
|
2008
|
89 |
3 |
p. 336-342
7 p.
|
artikel
|
| 17 |
Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896
|
Choudhari, Sheetal M.
|
|
2008
|
89 |
3 |
p. 349-354
6 p.
|
artikel
|
| 18 |
Ultrasonic properties of partially frozen sucrose solutions
|
Gülseren, İbrahim
|
|
2008
|
89 |
3 |
p. 330-335
6 p.
|
artikel
|
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