| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new method of producing date powder granules: Physicochemical characteristics of powder
|
Sablani, Shyam S.
|
|
2008
|
87 |
3 |
p. 416-421
6 p.
|
artikel
|
| 2 |
Colloidal stability and rheological properties of sesame paste
|
Çiftçi, Deniz
|
|
2008
|
87 |
3 |
p. 428-435
8 p.
|
artikel
|
| 3 |
Convective air drying of apples as affected by blanching and calcium impregnation
|
González-Fésler, M.
|
|
2008
|
87 |
3 |
p. 323-332
10 p.
|
artikel
|
| 4 |
Corrigendum to “Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)” [J. Food Eng. 82 (2007) 284–291]
|
Garcia, Carolina Castilho
|
|
2008
|
87 |
3 |
p. 445-
1 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
87 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of agitation on heat-induced deproteination process of buffalo milk whey
|
Agrawal, Shailesh G.
|
|
2008
|
87 |
3 |
p. 398-404
7 p.
|
artikel
|
| 7 |
Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties
|
Rodiles-López, J. Octavio
|
|
2008
|
87 |
3 |
p. 363-370
8 p.
|
artikel
|
| 8 |
Effect of high-pressure homogenization on the structure and thermal properties of maize starch
|
Wang, Bao
|
|
2008
|
87 |
3 |
p. 436-444
9 p.
|
artikel
|
| 9 |
Effects of coconut sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk
|
Jirapeangtong, Karunthapat
|
|
2008
|
87 |
3 |
p. 422-427
6 p.
|
artikel
|
| 10 |
Electrical conductivity of fruits and meats during ohmic heating
|
Sarang, Sanjay
|
|
2008
|
87 |
3 |
p. 351-356
6 p.
|
artikel
|
| 11 |
Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity
|
Pérez, Adrián A.
|
|
2008
|
87 |
3 |
p. 333-340
8 p.
|
artikel
|
| 12 |
Influence of trehalose addition and storage conditions on the quality of strawberry cream filling
|
Kopjar, M.
|
|
2008
|
87 |
3 |
p. 341-350
10 p.
|
artikel
|
| 13 |
Investigating the correlation between acrylamide content and browning ratio of model cookies
|
Gökmen, Vural
|
|
2008
|
87 |
3 |
p. 380-385
6 p.
|
artikel
|
| 14 |
Mass transfer mechanisms occurring in osmotic dehydration of guava
|
Panades, Gloria
|
|
2008
|
87 |
3 |
p. 386-390
5 p.
|
artikel
|
| 15 |
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
|
Huang, Haibo
|
|
2008
|
87 |
3 |
p. 303-313
11 p.
|
artikel
|
| 16 |
Olive classification according to external damage using image analysis
|
Riquelme, M.T.
|
|
2008
|
87 |
3 |
p. 371-379
9 p.
|
artikel
|
| 17 |
On-line assessment of brightness and surface kinetics during coffee roasting
|
Hernández, J.A.
|
|
2008
|
87 |
3 |
p. 314-322
9 p.
|
artikel
|
| 18 |
Performance of ZigBee-Based wireless sensor nodes for real-time monitoring of fruit logistics
|
Ruiz-Garcia, L.
|
|
2008
|
87 |
3 |
p. 405-415
11 p.
|
artikel
|
| 19 |
Some physical properties of Roselle (Hibiscus sabdariffa L.) seeds as a function of moisture content
|
Sánchez-Mendoza, Juana
|
|
2008
|
87 |
3 |
p. 391-397
7 p.
|
artikel
|
| 20 |
Use of microwave heating to control the degree of starch gelatinization in noodles
|
Xue, Changfeng
|
|
2008
|
87 |
3 |
p. 357-362
6 p.
|
artikel
|
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