| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bread baking – A review
|
Mondal, Arpita
|
|
2008
|
86 |
4 |
p. 465-474
10 p.
|
artikel
|
| 2 |
Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application
|
Lee, Joo-Won
|
|
2008
|
86 |
4 |
p. 484-493
10 p.
|
artikel
|
| 3 |
Degumming of corn oil/hexane miscella using a ceramic membrane
|
de Souza, Márcia Pereira
|
|
2008
|
86 |
4 |
p. 557-564
8 p.
|
artikel
|
| 4 |
Drying characteristics and quality of banana foam mat
|
Thuwapanichayanan, Ratiya
|
|
2008
|
86 |
4 |
p. 573-583
11 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
86 |
4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of moisture content, seed size, loading rate and seed orientation on force and energy required for fracturing cumin seed (Cuminum cyminum Linn.) under quasi-static loading
|
Saiedirad, M.H.
|
|
2008
|
86 |
4 |
p. 565-572
8 p.
|
artikel
|
| 7 |
Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)
|
Guillemin, Anne
|
|
2008
|
86 |
4 |
p. 475-483
9 p.
|
artikel
|
| 8 |
Mass transfer during osmotic dehydration of apples
|
Derossi, A.
|
|
2008
|
86 |
4 |
p. 519-528
10 p.
|
artikel
|
| 9 |
Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread
|
Pascall, Melvin A.
|
|
2008
|
86 |
4 |
p. 501-507
7 p.
|
artikel
|
| 10 |
Modelling side-effect spray drying in top-spray fluidised bed coating processes
|
Ronsse, F.
|
|
2008
|
86 |
4 |
p. 529-541
13 p.
|
artikel
|
| 11 |
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
|
Sinija, V.R.
|
|
2008
|
86 |
4 |
p. 494-500
7 p.
|
artikel
|
| 12 |
Rheological characterisation of gluten from extensibility measurement
|
Abang Zaidel, D.N.
|
|
2008
|
86 |
4 |
p. 549-556
8 p.
|
artikel
|
| 13 |
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
|
Sopade, P.A.
|
|
2008
|
86 |
4 |
p. 604-615
12 p.
|
artikel
|
| 14 |
Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol production
|
Santos, Diego T.
|
|
2008
|
86 |
4 |
p. 542-548
7 p.
|
artikel
|
| 15 |
Utilization of polysaccharide coatings to improve freeze–thaw and freeze–dry stability of protein-coated lipid droplets
|
Mun, Saehun
|
|
2008
|
86 |
4 |
p. 508-518
11 p.
|
artikel
|
| 16 |
Validation of irradiation of broccoli with a 10MeV electron beam accelerator
|
Kim, J.
|
|
2008
|
86 |
4 |
p. 595-603
9 p.
|
artikel
|
| 17 |
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
|
Moreira, R.
|
|
2008
|
86 |
4 |
p. 584-594
11 p.
|
artikel
|
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