| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A dynamic object-oriented model for efficient simulation of microbial reduction in dispersed turbulent flow
|
Skoglund, Tomas
|
|
2008
|
86 |
3 |
p. 358-369
12 p.
|
artikel
|
| 2 |
A review on simultaneous determination of thermal diffusivity and heat transfer coefficient
|
Erdoğdu, Ferruh
|
|
2008
|
86 |
3 |
p. 453-459
7 p.
|
artikel
|
| 3 |
A rheological approach to the quantitative assessment of Traditional Balsamic Vinegar quality
|
Falcone, Pasquale M.
|
|
2008
|
86 |
3 |
p. 433-443
11 p.
|
artikel
|
| 4 |
Data-based mechanistic modelling of three-dimensional temperature distribution in ventilated rooms filled with biological material
|
Thanh, Vo Tan
|
|
2008
|
86 |
3 |
p. 422-432
11 p.
|
artikel
|
| 5 |
Development of a machine vision system for automatic date grading using digital reflective near-infrared imaging
|
Lee, Dah-Jye
|
|
2008
|
86 |
3 |
p. 388-398
11 p.
|
artikel
|
| 6 |
Drying model for cylindrical pasta shapes using desorption isotherms
|
De Temmerman, J.
|
|
2008
|
86 |
3 |
p. 414-421
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2008
|
86 |
3 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Enthalpy entropy compensation during thermal degradation of chlorophyll in mint and coriander puree
|
Rudra, Shalini Gaur
|
|
2008
|
86 |
3 |
p. 379-387
9 p.
|
artikel
|
| 9 |
Evaluation of lacquered tinplated cans containing octopus in brine by employing X-ray microanalysis and electrochemical impedance spectroscopy
|
Pournaras, Antonios V.
|
|
2008
|
86 |
3 |
p. 460-464
5 p.
|
artikel
|
| 10 |
Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon
|
Igual, M.
|
|
2008
|
86 |
3 |
p. 315-323
9 p.
|
artikel
|
| 11 |
Mechanical properties of gelatin-rich micro-particles
|
Ding, P.
|
|
2008
|
86 |
3 |
p. 307-314
8 p.
|
artikel
|
| 12 |
Micromechanical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect
|
Alamar, M.C.
|
|
2008
|
86 |
3 |
p. 324-333
10 p.
|
artikel
|
| 13 |
Modeling and simulation of the soybean oil meal desolventizing–toasting process
|
Paraíso, P.R.
|
|
2008
|
86 |
3 |
p. 334-341
8 p.
|
artikel
|
| 14 |
Optimization of the jet steam instantizing process of commercial maltodextrins powders
|
Takeiti, C.Y.
|
|
2008
|
86 |
3 |
p. 444-452
9 p.
|
artikel
|
| 15 |
Predictions of acidity, soluble solids and firmness of pear using electronic nose technique
|
Zhang, Hongmei
|
|
2008
|
86 |
3 |
p. 370-378
9 p.
|
artikel
|
| 16 |
Product quality driven design of bakery operations using dynamic optimization
|
Hadiyanto,
|
|
2008
|
86 |
3 |
p. 399-413
15 p.
|
artikel
|
| 17 |
Puncture and stress relaxation behaviour of taro paste as affected by moisture content and puncture rate and depth
|
Njintang, Y. Nicolas
|
|
2008
|
86 |
3 |
p. 349-357
9 p.
|
artikel
|
| 18 |
Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
|
Yan, Zhengyong
|
|
2008
|
86 |
3 |
p. 342-348
7 p.
|
artikel
|
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