| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of naringin on nonionic (neutral) macroporus adsorbent resin from its aqueous solutions
|
Singh, Satya Vir
|
|
2008
|
86 |
2 |
p. 259-271
13 p.
|
artikel
|
| 2 |
Application of the synthetic polymer approach to the glass transition of fruit leathers
|
Torley, P.J.
|
|
2008
|
86 |
2 |
p. 243-250
8 p.
|
artikel
|
| 3 |
Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables
|
González, Jaime
|
|
2008
|
86 |
2 |
p. 194-201
8 p.
|
artikel
|
| 4 |
Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs
|
Dev, S.R.S.
|
|
2008
|
86 |
2 |
p. 207-214
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
86 |
2 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
|
Jambrak, Anet Režek
|
|
2008
|
86 |
2 |
p. 281-287
7 p.
|
artikel
|
| 7 |
Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice
|
Jaisut, Donludee
|
|
2008
|
86 |
2 |
p. 251-258
8 p.
|
artikel
|
| 8 |
Energy and exergy analyses of thin layer drying of coroba slices
|
Corzo, Otoniel
|
|
2008
|
86 |
2 |
p. 151-161
11 p.
|
artikel
|
| 9 |
Epicarp characterization of coffee fruits by atomic force microscopy
|
Cardona, Yenny P.
|
|
2008
|
86 |
2 |
p. 167-171
5 p.
|
artikel
|
| 10 |
Erratum to “Convective drying of Spirulina in thin layer” [J. Food Eng. 77 (2006) 64–70]
|
Desmorieux, Hélène
|
|
2008
|
86 |
2 |
p. 306-
1 p.
|
artikel
|
| 11 |
Flowability, cohesive, and granulation properties of wheat powders
|
Landillon, Virginie
|
|
2008
|
86 |
2 |
p. 178-193
16 p.
|
artikel
|
| 12 |
Internal bruising prediction in watermelon compression using nonlinear models
|
Sadrnia, H.
|
|
2008
|
86 |
2 |
p. 272-280
9 p.
|
artikel
|
| 13 |
Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect
|
Roy, Poritosh
|
|
2008
|
86 |
2 |
p. 225-233
9 p.
|
artikel
|
| 14 |
Multi-classification of pizza using computer vision and support vector machine
|
Du, Cheng-Jin
|
|
2008
|
86 |
2 |
p. 234-242
9 p.
|
artikel
|
| 15 |
Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics
|
Ozdemir, M.
|
|
2008
|
86 |
2 |
p. 215-224
10 p.
|
artikel
|
| 16 |
Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches
|
Aboubakar,
|
|
2008
|
86 |
2 |
p. 294-305
12 p.
|
artikel
|
| 17 |
Properties and qualities of vermicelli made from sour liquid processing and centrifugation starch
|
Li, Zaigui
|
|
2008
|
86 |
2 |
p. 162-166
5 p.
|
artikel
|
| 18 |
Resistance of edible beans to compression
|
Corrêa, Paulo Cesar
|
|
2008
|
86 |
2 |
p. 172-177
6 p.
|
artikel
|
| 19 |
The effect of temperature on the crystallinity of lactose powders produced by spray drying
|
Chiou, D.
|
|
2008
|
86 |
2 |
p. 288-293
6 p.
|
artikel
|
| 20 |
The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough
|
Owolabi, G.M.
|
|
2008
|
86 |
2 |
p. 202-206
5 p.
|
artikel
|
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