nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alginate gels: I. Characterization of textural attributes
|
Roopa, B.S. |
|
2008 |
85 |
1 |
p. 123-131 9 p. |
artikel |
2 |
A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates
|
Floury, J. |
|
2008 |
85 |
1 |
p. 1-11 11 p. |
artikel |
3 |
Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing
|
Damez, Jean-Louis |
|
2008 |
85 |
1 |
p. 116-122 7 p. |
artikel |
4 |
Cryogenic grinding of black pepper
|
Murthy, C.T. |
|
2008 |
85 |
1 |
p. 18-28 11 p. |
artikel |
5 |
Deposition from a milk mineral solution on novel heat transfer surfaces under turbulent flow conditions
|
Rosmaninho, R. |
|
2008 |
85 |
1 |
p. 29-41 13 p. |
artikel |
6 |
Development of a mathematical model for simulating gas and water vapor exchanges in modified atmosphere packaging with macroscopic perforations
|
Techavises, Nutakorn |
|
2008 |
85 |
1 |
p. 94-104 11 p. |
artikel |
7 |
Editorial Board
|
|
|
2008 |
85 |
1 |
p. IFC- 1 p. |
artikel |
8 |
Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)
|
Vega-Gálvez, A. |
|
2008 |
85 |
1 |
p. 42-50 9 p. |
artikel |
9 |
Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product
|
Léonard, Angélique |
|
2008 |
85 |
1 |
p. 154-162 9 p. |
artikel |
10 |
Effect of natural antioxidants on kinetic behavior of acrylamide formation and elimination in low-moisture asparagine–glucose model system
|
Zhang, Yu |
|
2008 |
85 |
1 |
p. 105-115 11 p. |
artikel |
11 |
Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle
|
Yuan, Mei-Lan |
|
2008 |
85 |
1 |
p. 12-17 6 p. |
artikel |
12 |
Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)
|
Deng, Yun |
|
2008 |
85 |
1 |
p. 84-93 10 p. |
artikel |
13 |
Estimation of thermal conductivity of sandwich bread using an inverse method
|
Monteau, Jean-Yves |
|
2008 |
85 |
1 |
p. 132-140 9 p. |
artikel |
14 |
Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua)
|
Skipnes, Dagbjørn |
|
2008 |
85 |
1 |
p. 51-58 8 p. |
artikel |
15 |
Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology
|
Wang, Yong |
|
2008 |
85 |
1 |
p. 59-64 6 p. |
artikel |
16 |
Passive and microwave-assisted thawing in maple sap cryoconcentration technology
|
Aider, Mohammed |
|
2008 |
85 |
1 |
p. 65-72 8 p. |
artikel |
17 |
Thermal inactivation kinetics of peroxidase in mint leaves
|
Rudra Shalini, G. |
|
2008 |
85 |
1 |
p. 147-153 7 p. |
artikel |
18 |
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice
|
Noci, F. |
|
2008 |
85 |
1 |
p. 141-146 6 p. |
artikel |
19 |
Water sorption isotherms and glass transition temperature of spray dried tomato pulp
|
Goula, Athanasia M. |
|
2008 |
85 |
1 |
p. 73-83 11 p. |
artikel |