| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour
|
Stojceska, Valentina
|
|
2007
|
83 |
4 |
p. 475-482
8 p.
|
artikel
|
| 2 |
Changes in the physical properties of bananas on applying HTST pulse during air-drying
|
Hofsetz, Kelly
|
|
2007
|
83 |
4 |
p. 531-540
10 p.
|
artikel
|
| 3 |
Comparative fractal characterization of physical changes of different food products during drying
|
Kerdpiboon, Soraya
|
|
2007
|
83 |
4 |
p. 570-580
11 p.
|
artikel
|
| 4 |
Concentration and purification of blue whiting peptide hydrolysates by membrane processes
|
Vandanjon, Laurent
|
|
2007
|
83 |
4 |
p. 581-589
9 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2007
|
83 |
4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti
|
Chillo, S.
|
|
2007
|
83 |
4 |
p. 492-500
9 p.
|
artikel
|
| 7 |
Effect of operating parameters on concentration of citric acid using electrodialysis
|
Nikbakht, Reza
|
|
2007
|
83 |
4 |
p. 596-604
9 p.
|
artikel
|
| 8 |
Kinetics of salmon quality changes during thermal processing
|
Kong, Fanbin
|
|
2007
|
83 |
4 |
p. 510-520
11 p.
|
artikel
|
| 9 |
Membrane processing of xanthophylls in ethanol extracts of corn
|
Tsui, Eliza M.
|
|
2007
|
83 |
4 |
p. 590-595
6 p.
|
artikel
|
| 10 |
10–1800-MHz dielectric properties of fresh apples during storage
|
Guo, Wen-chuan
|
|
2007
|
83 |
4 |
p. 562-569
8 p.
|
artikel
|
| 11 |
Modeling nonelectrostatic and electrostatic powder coating
|
Yousuf, Shantanu
|
|
2007
|
83 |
4 |
p. 550-561
12 p.
|
artikel
|
| 12 |
Modelling colour changes during the caramelisation reaction
|
Quintas, Mafalda A.C.
|
|
2007
|
83 |
4 |
p. 483-491
9 p.
|
artikel
|
| 13 |
Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying
|
Souza, Josilma S.
|
|
2007
|
83 |
4 |
p. 501-509
9 p.
|
artikel
|
| 14 |
Optimization of processing parameters of a ball mill refiner for chocolate
|
Alamprese, C.
|
|
2007
|
83 |
4 |
p. 629-636
8 p.
|
artikel
|
| 15 |
Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
|
Amami, E.
|
|
2007
|
83 |
4 |
p. 605-613
9 p.
|
artikel
|
| 16 |
Textural changes of Canestrello Pugliese cheese measured during storage
|
Del Nobile, M.A.
|
|
2007
|
83 |
4 |
p. 621-628
8 p.
|
artikel
|
| 17 |
The characterisation of extruded brewer’s spent grain and resistant starch using a microwave transmission line technique
|
Ng, Sing K.
|
|
2007
|
83 |
4 |
p. 614-620
7 p.
|
artikel
|
| 18 |
Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment
|
Özbek, Belma
|
|
2007
|
83 |
4 |
p. 541-549
9 p.
|
artikel
|
| 19 |
Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation
|
Gounga, Mahamadou Elhadji
|
|
2007
|
83 |
4 |
p. 521-530
10 p.
|
artikel
|
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