| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A finite-difference method for the prediction of velocity field in extrusion process
|
Ferretti, Gino
|
|
2007
|
83 |
1 |
p. 84-92
9 p.
|
artikel
|
| 2 |
Application of PCA method for characterisation of textural properties of selected ready-to-eat meat products
|
Probola, Grzegorz
|
|
2007
|
83 |
1 |
p. 93-98
6 p.
|
artikel
|
| 3 |
Assessment of angle of repose of granular plant material using computer image analysis
|
Frączek, J.
|
|
2007
|
83 |
1 |
p. 17-22
6 p.
|
artikel
|
| 4 |
Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality
|
Adler-Nissen, Jens
|
|
2007
|
83 |
1 |
p. 54-60
7 p.
|
artikel
|
| 5 |
Decontamination of food products with superheated steam
|
Cenkowski, S.
|
|
2007
|
83 |
1 |
p. 68-75
8 p.
|
artikel
|
| 6 |
Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation
|
Fagan, C.C.
|
|
2007
|
83 |
1 |
p. 61-67
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2007
|
83 |
1 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of the moisture content on compression energy and strength characteristic of lupine briquettes
|
Andrejko, Dariusz
|
|
2007
|
83 |
1 |
p. 116-120
5 p.
|
artikel
|
| 9 |
Future of food engineering
|
Sun, Da-Wen
|
|
2007
|
83 |
1 |
p. 1-2
2 p.
|
artikel
|
| 10 |
Influence of surface water activity on freezing/thawing times and weight loss prediction
|
Delgado, A.E.
|
|
2007
|
83 |
1 |
p. 23-30
8 p.
|
artikel
|
| 11 |
Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision
|
Jeliński, Tomasz
|
|
2007
|
83 |
1 |
p. 3-9
7 p.
|
artikel
|
| 12 |
Intense light pulse treatment as alternative method for mould spores destruction on paper–polyethylene packaging material
|
Turtoi, M.
|
|
2007
|
83 |
1 |
p. 47-53
7 p.
|
artikel
|
| 13 |
Pork quality and marbling level assessment using a hyperspectral imaging system
|
Qiao, Jun
|
|
2007
|
83 |
1 |
p. 10-16
7 p.
|
artikel
|
| 14 |
Possibilities of utilizing the differences of fish tissues stiffness in the mechanization of cyprinid deheading
|
Dowgiallo, Andrzej
|
|
2007
|
83 |
1 |
p. 111-115
5 p.
|
artikel
|
| 15 |
Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum drying as well as microencapsulation
|
Li, Yu
|
|
2007
|
83 |
1 |
p. 76-83
8 p.
|
artikel
|
| 16 |
Simulation investigations of the effects of whirlpool dimensional ratios on the state of secondary whirls
|
Jakubowski, Marek
|
|
2007
|
83 |
1 |
p. 106-110
5 p.
|
artikel
|
| 17 |
The effect of microorganism concentration on yeast cell disruption in a bead mill
|
Heim, Andrzej
|
|
2007
|
83 |
1 |
p. 121-128
8 p.
|
artikel
|
| 18 |
The new method of setting the small fishes’ backs in the desired direction
|
Kosmowski, Mariusz
|
|
2007
|
83 |
1 |
p. 99-105
7 p.
|
artikel
|
| 19 |
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
|
Aguilar-Rosas, S.F.
|
|
2007
|
83 |
1 |
p. 41-46
6 p.
|
artikel
|
| 20 |
Use of whey proteins for encapsulation and controlled delivery applications
|
Gunasekaran, Sundaram
|
|
2007
|
83 |
1 |
p. 31-40
10 p.
|
artikel
|
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