| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mathematical model for the isothermal growth of bubbles in wheat dough
|
Hailemariam, Leaelaf
|
|
2007
|
82 |
4 |
p. 466-477
12 p.
|
artikel
|
| 2 |
Design and performance of a low-frequency non-intrusive acoustic technique for monitoring fouling in plate heat exchangers
|
Merheb, B.
|
|
2007
|
82 |
4 |
p. 518-527
10 p.
|
artikel
|
| 3 |
Dielectric characterization of hen eggs during storage
|
Ragni, Luigi
|
|
2007
|
82 |
4 |
p. 450-459
10 p.
|
artikel
|
| 4 |
Dry processing of oats – Application of dry milling
|
Wang, Ruohang
|
|
2007
|
82 |
4 |
p. 559-567
9 p.
|
artikel
|
| 5 |
3D simulations of heat transfer and liquid flow during sterilisation of large particles in a cylindrical vertical can
|
Rabiey, L.
|
|
2007
|
82 |
4 |
p. 409-417
9 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2007
|
82 |
4 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Egg white-based bioplastics developed by thermomechanical processing
|
Jerez, A.
|
|
2007
|
82 |
4 |
p. 608-617
10 p.
|
artikel
|
| 8 |
Estimation of the ester formation during beer fermentation using neural networks
|
Riverol, C.
|
|
2007
|
82 |
4 |
p. 585-588
4 p.
|
artikel
|
| 9 |
Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product – Kinetic model predictions
|
Staniszewski, Marek
|
|
2007
|
82 |
4 |
p. 618-625
8 p.
|
artikel
|
| 10 |
Fracture behaviour of potato samples (cv. Desiree) under uniaxial compression
|
Canet, W.
|
|
2007
|
82 |
4 |
p. 427-435
9 p.
|
artikel
|
| 11 |
Functional properties and in vitro digestibility of buckwheat protein products: Influence of processing
|
Tang, Chuan-He
|
|
2007
|
82 |
4 |
p. 568-576
9 p.
|
artikel
|
| 12 |
In situ electrical conductivity measurement of select liquid foods under hydrostatic pressure to 800MPa
|
Min, Stephen
|
|
2007
|
82 |
4 |
p. 489-497
9 p.
|
artikel
|
| 13 |
Isobaric and isothermal kinetics of gelatinization of waxy maize starch
|
Sablani, Shyam S.
|
|
2007
|
82 |
4 |
p. 443-449
7 p.
|
artikel
|
| 14 |
Modeling of textural changes during drying of potato slices
|
Troncoso, Elizabeth
|
|
2007
|
82 |
4 |
p. 577-584
8 p.
|
artikel
|
| 15 |
Modeling the mechanisms of dough puffing during vacuum microwave drying using the finite element method
|
Ressing, H.
|
|
2007
|
82 |
4 |
p. 498-508
11 p.
|
artikel
|
| 16 |
Modelling water absorption of pasta during soaking
|
Cunningham, S.E.
|
|
2007
|
82 |
4 |
p. 600-607
8 p.
|
artikel
|
| 17 |
Optimization of sensor array and detection of stored duration of wheat by electronic nose
|
Zhang, Hongmei
|
|
2007
|
82 |
4 |
p. 403-408
6 p.
|
artikel
|
| 18 |
Osmotic dehydration of tomato in ternary solutions: Influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoids
|
Tonon, Renata V.
|
|
2007
|
82 |
4 |
p. 509-517
9 p.
|
artikel
|
| 19 |
Physical and mechanical properties of aonla fruits
|
Goyal, R.K.
|
|
2007
|
82 |
4 |
p. 595-599
5 p.
|
artikel
|
| 20 |
Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches
|
Yuan, Yi
|
|
2007
|
82 |
4 |
p. 436-442
7 p.
|
artikel
|
| 21 |
Prediction of heat capacity, density and freezing point of liquid refrigerant solutions using an excess Gibbs energy model
|
Peralta, Juan M.
|
|
2007
|
82 |
4 |
p. 548-558
11 p.
|
artikel
|
| 22 |
Prediction of specific heat of cereal flours: A quantitative empirical correlation
|
Kaletunç, Gönül
|
|
2007
|
82 |
4 |
p. 589-594
6 p.
|
artikel
|
| 23 |
Production of sub-micron emulsions by ultrasound and microfluidization techniques
|
Jafari, Seid Mahdi
|
|
2007
|
82 |
4 |
p. 478-488
11 p.
|
artikel
|
| 24 |
Starch–protein separation from chickpea flour using a hydrocyclone
|
Emami, Shahram
|
|
2007
|
82 |
4 |
p. 460-465
6 p.
|
artikel
|
| 25 |
The general mechanism of water sorption on foodstuffs – Importance of the multitemperature fitting of data and the hierarchy of models
|
Furmaniak, Sylwester
|
|
2007
|
82 |
4 |
p. 528-535
8 p.
|
artikel
|
| 26 |
Three-dimensional reconstruction of irregular foodstuffs
|
Goñi, Sandro M.
|
|
2007
|
82 |
4 |
p. 536-547
12 p.
|
artikel
|
| 27 |
Two-stage freezing of part baked breads: Application and optimization
|
Hamdami, Nasser
|
|
2007
|
82 |
4 |
p. 418-426
9 p.
|
artikel
|
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