nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of energy usage in the production of three selected cassava-based foods in Nigeria
|
Jekayinfa, S.O. |
|
2007 |
82 |
2 |
p. 217-226 10 p. |
artikel |
2 |
A theoretical model to predict the age of traditional balsamic vinegar
|
Giudici, Paolo |
|
2007 |
82 |
2 |
p. 121-127 7 p. |
artikel |
3 |
Comments on “Effects of processing on shear rate of yoghurt” by G. Mullineux and M.J.H. Simmons, Journal of Food Engineering, 79 (2007) 850–857
|
Nadarajah, Saralees |
|
2007 |
82 |
2 |
p. 268-269 2 p. |
artikel |
4 |
Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment
|
Salles, C. |
|
2007 |
82 |
2 |
p. 189-198 10 p. |
artikel |
5 |
Drying curve modelling of blanched carrot cubes under natural convection condition
|
Górnicki, K. |
|
2007 |
82 |
2 |
p. 160-170 11 p. |
artikel |
6 |
Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures
|
Guerra, Nelson P. |
|
2007 |
82 |
2 |
p. 103-113 11 p. |
artikel |
7 |
Edible coating and counter-current product/solution contacting: A novel approach to monitoring solids uptake during osmotic dehydration of a model food system
|
Lazarides, H.N. |
|
2007 |
82 |
2 |
p. 171-177 7 p. |
artikel |
8 |
Editorial Board
|
|
|
2007 |
82 |
2 |
p. IFC- 1 p. |
artikel |
9 |
Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder
|
Gabas, A.L. |
|
2007 |
82 |
2 |
p. 246-252 7 p. |
artikel |
10 |
Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste)
|
Njintang, Y.N. |
|
2007 |
82 |
2 |
p. 114-120 7 p. |
artikel |
11 |
Gelling properties and lipid oxidation of kamaboko gels from grass carp (Ctenopharyngodon idellus) influenced by chitosan
|
Mao, Linchun |
|
2007 |
82 |
2 |
p. 128-134 7 p. |
artikel |
12 |
Moisture-dependent physical properties of white speckled red kidney bean grains
|
IŞIK, Eşref |
|
2007 |
82 |
2 |
p. 209-216 8 p. |
artikel |
13 |
Non-destructive analysis of Manchego cheese texture using impact force–deformation and acoustic impulse–response techniques
|
Conde, Tania |
|
2007 |
82 |
2 |
p. 238-245 8 p. |
artikel |
14 |
Optimal design of dynamic experiments for improved estimation of kinetic parameters of thermal degradation
|
Balsa-Canto, Eva |
|
2007 |
82 |
2 |
p. 178-188 11 p. |
artikel |
15 |
Optimization of process parameters for milling of enzymatically pretreated Basmati rice
|
Arora, Gopika |
|
2007 |
82 |
2 |
p. 153-159 7 p. |
artikel |
16 |
Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images
|
Peng, Yankun |
|
2007 |
82 |
2 |
p. 142-152 11 p. |
artikel |
17 |
Revisiting the hydrogenation of sunflower oil over a Ni catalyst
|
Fernández, María B. |
|
2007 |
82 |
2 |
p. 199-208 10 p. |
artikel |
18 |
Ultrasound as pre-treatment for drying of fruits: Dehydration of banana
|
Fernandes, Fabiano A.N. |
|
2007 |
82 |
2 |
p. 261-267 7 p. |
artikel |
19 |
Use of visible spectroscopy for quality classification of intact pork meat
|
Xing, Juan |
|
2007 |
82 |
2 |
p. 135-141 7 p. |
artikel |
20 |
Viscoelastic properties of maize starch and guar gum gels
|
Ptaszek, Paweł |
|
2007 |
82 |
2 |
p. 227-237 11 p. |
artikel |
21 |
Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice
|
Cen, Haiyan |
|
2007 |
82 |
2 |
p. 253-260 8 p. |
artikel |