| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aqueous two phase extraction for purification and concentration of betalains
|
Chethana, S.
|
|
2007
|
81 |
4 |
p. 679-687
9 p.
|
artikel
|
| 2 |
Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products
|
Bera, D.
|
|
2007
|
81 |
4 |
p. 688-692
5 p.
|
artikel
|
| 3 |
Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis
|
Yadav, B.K.
|
|
2007
|
81 |
4 |
p. 710-720
11 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2007
|
81 |
4 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack
|
Ainsworth, Paul
|
|
2007
|
81 |
4 |
p. 702-709
8 p.
|
artikel
|
| 6 |
Gabor feature-based apple quality inspection using kernel principal component analysis
|
Zhu, Bin
|
|
2007
|
81 |
4 |
p. 741-749
9 p.
|
artikel
|
| 7 |
Modelling of moisture and salt transport in gelatine gels during drying at constant temperature
|
Broyart, Bertrand
|
|
2007
|
81 |
4 |
p. 657-671
15 p.
|
artikel
|
| 8 |
Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching
|
Gonçalves, E.M.
|
|
2007
|
81 |
4 |
p. 693-701
9 p.
|
artikel
|
| 9 |
Moisture sorption thermodynamics of defatted sesame meal (DSM)
|
Al-Mahasneh, Majdi A.
|
|
2007
|
81 |
4 |
p. 735-740
6 p.
|
artikel
|
| 10 |
Pre-commercial sorting line for peaches firmness assessment
|
Gutierrez, Abelardo
|
|
2007
|
81 |
4 |
p. 721-727
7 p.
|
artikel
|
| 11 |
Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN)
|
Olajide, J.O.
|
|
2007
|
81 |
4 |
p. 643-646
4 p.
|
artikel
|
| 12 |
Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flour by using artificial neural networks
|
Razmi-Rad, E.
|
|
2007
|
81 |
4 |
p. 728-734
7 p.
|
artikel
|
| 13 |
Stickiness during drying of amorphous skin-forming solutions using a probe tack test
|
Werner, Stephen R.L.
|
|
2007
|
81 |
4 |
p. 647-656
10 p.
|
artikel
|
| 14 |
Visible/near infrared spectrometric technique for nondestructive assessment of tomato ‘Heatwave’ (Lycopersicum esculentum) quality characteristics
|
Shao, Yongni
|
|
2007
|
81 |
4 |
p. 672-678
7 p.
|
artikel
|
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