| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of R22–E181 and R134a–E181 working pairs for a compression–absorption system for simultaneous heating and cooling applications
|
Satapathy, P.K.
|
|
2007
|
80 |
3 |
p. 939-946
8 p.
|
artikel
|
| 2 |
Activity of gaseous phase steam distilled propolis extracts on peroxidation and hydrolysis of rice lipids
|
Atungulu, Griffiths
|
|
2007
|
80 |
3 |
p. 850-858
9 p.
|
artikel
|
| 3 |
A membrane-based process for the clarification and the concentration of the cactus pear juice
|
Cassano, A.
|
|
2007
|
80 |
3 |
p. 914-921
8 p.
|
artikel
|
| 4 |
CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes
|
Chourasia, M.K.
|
|
2007
|
80 |
3 |
p. 947-960
14 p.
|
artikel
|
| 5 |
Computer simulation of heat transfer during in-package pasteurization of beef frankfurters by hot water immersion
|
Huang, Lihan
|
|
2007
|
80 |
3 |
p. 839-849
11 p.
|
artikel
|
| 6 |
Contribution to the improvement of maple sugar production
|
Aider, M.
|
|
2007
|
80 |
3 |
p. 798-804
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2007
|
80 |
3 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Effect of cooking method on mechanical properties, color and structure of beef muscle (M. pectoralis)
|
García-Segovia, P.
|
|
2007
|
80 |
3 |
p. 813-821
9 p.
|
artikel
|
| 9 |
Efficiency of manual dishwashing conditions on bacterial survival on eating utensils
|
Lee, Jaesung
|
|
2007
|
80 |
3 |
p. 885-891
7 p.
|
artikel
|
| 10 |
Experiments on predicting sugar content in apples by FT-NIR Technique
|
Liu, Yan-de
|
|
2007
|
80 |
3 |
p. 986-989
4 p.
|
artikel
|
| 11 |
Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality
|
Sudha, M.L.
|
|
2007
|
80 |
3 |
p. 922-930
9 p.
|
artikel
|
| 12 |
High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization
|
Nath, A.
|
|
2007
|
80 |
3 |
p. 770-780
11 p.
|
artikel
|
| 13 |
Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon
|
Falade, Kolawole O.
|
|
2007
|
80 |
3 |
p. 979-985
7 p.
|
artikel
|
| 14 |
Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
|
Ersus, Seda
|
|
2007
|
80 |
3 |
p. 805-812
8 p.
|
artikel
|
| 15 |
Model-free estimation of mass fluxes based on concentration profiles. II. Effect of noise on concentration profiles and of time resolution
|
Bohuon, Ph.
|
|
2007
|
80 |
3 |
p. 754-762
9 p.
|
artikel
|
| 16 |
Modeling the moisture transfer during baking of white cake
|
Sakin, Melike
|
|
2007
|
80 |
3 |
p. 822-831
10 p.
|
artikel
|
| 17 |
Modelling of transient moisture concentration of semolina pasta during air drying
|
De Temmerman, J.
|
|
2007
|
80 |
3 |
p. 892-903
12 p.
|
artikel
|
| 18 |
Optimization of a physical concentration process for inulin
|
Leite Toneli, Juliana Tófano C.
|
|
2007
|
80 |
3 |
p. 832-838
7 p.
|
artikel
|
| 19 |
Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology
|
Weska, R.F.
|
|
2007
|
80 |
3 |
p. 749-753
5 p.
|
artikel
|
| 20 |
Pneumatic conveying characteristics of some agricultural seeds
|
Güner, M.
|
|
2007
|
80 |
3 |
p. 904-913
10 p.
|
artikel
|
| 21 |
Predicting the moisture and salt contents of sardine sheets during vacuum pulse osmotic dehydration
|
Corzo, Otoniel
|
|
2007
|
80 |
3 |
p. 781-790
10 p.
|
artikel
|
| 22 |
Production of granulated sugar from maple syrup with high content of inverted sugar
|
Aider, M.
|
|
2007
|
80 |
3 |
p. 791-797
7 p.
|
artikel
|
| 23 |
Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice–milk based beverage: Effect of process parameters
|
Sampedro, F.
|
|
2007
|
80 |
3 |
p. 931-938
8 p.
|
artikel
|
| 24 |
Rheological properties of fruit purees: Effect of cooking
|
Maceiras, R.
|
|
2007
|
80 |
3 |
p. 763-769
7 p.
|
artikel
|
| 25 |
Stickiness of maltodextrins using probe tack test during in-situ drying
|
Werner, Stephen R.L.
|
|
2007
|
80 |
3 |
p. 859-868
10 p.
|
artikel
|
| 26 |
Studies on development of kneader and ball former for chhana in rasogolla production
|
Karunanithy, C.
|
|
2007
|
80 |
3 |
p. 961-965
5 p.
|
artikel
|
| 27 |
Studies on development of kneader and ball former for chhana in rasogolla production
|
Karunanithy, C.
|
|
2007
|
80 |
3 |
p. 966-971
6 p.
|
artikel
|
| 28 |
Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder
|
Rodrigues, Sueli
|
|
2007
|
80 |
3 |
p. 869-872
4 p.
|
artikel
|
| 29 |
Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach
|
Trejo Araya, Ximenita I.
|
|
2007
|
80 |
3 |
p. 873-884
12 p.
|
artikel
|
| 30 |
Water vapor permeability of edible starch based films
|
Bertuzzi, M.A.
|
|
2007
|
80 |
3 |
p. 972-978
7 p.
|
artikel
|
| 31 |
Yield stress for initial firmness determination on yogurt
|
Harte, F.
|
|
2007
|
80 |
3 |
p. 990-995
6 p.
|
artikel
|
Tijdschrift beschrijving