| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A continuous plant for food preservation by high pressure CO2
|
Parton, Tiziana
|
|
2007
|
79 |
4 |
p. 1410-1417
8 p.
|
artikel
|
| 2 |
Acrylamide reduction under different pre-treatments in French fries
|
Pedreschi, Franco
|
|
2007
|
79 |
4 |
p. 1287-1294
8 p.
|
artikel
|
| 3 |
Adaptability of four-samples sensory tests and prediction of visual and near-infrared reflectance spectroscopy for Chinese indica rice
|
Qingyun, Lu
|
|
2007
|
79 |
4 |
p. 1445-1451
7 p.
|
artikel
|
| 4 |
An alternative approach to HACCP system implementation
|
Bertolini, Massimo
|
|
2007
|
79 |
4 |
p. 1322-1328
7 p.
|
artikel
|
| 5 |
Analysis of dynamic chemical changes in Chinese cantonese sausage: Factors influencing content of nitrite and formation of flavor substances
|
Chen, Wanzhu
|
|
2007
|
79 |
4 |
p. 1191-1195
5 p.
|
artikel
|
| 6 |
A novel protecting method for visual green color in spinach puree treated by high intensity pulsed electric fields
|
Yin, Yongguang
|
|
2007
|
79 |
4 |
p. 1256-1260
5 p.
|
artikel
|
| 7 |
Antioxidant activities of Satureja cilicica essential oil in butter and in vitro
|
Ozkan, Gulcan
|
|
2007
|
79 |
4 |
p. 1391-1396
6 p.
|
artikel
|
| 8 |
Clusters/networks promote food innovations
|
Beckeman, Märit
|
|
2007
|
79 |
4 |
p. 1418-1425
8 p.
|
artikel
|
| 9 |
Concentration of clarified kiwifruit juice by osmotic distillation
|
Cassano, A.
|
|
2007
|
79 |
4 |
p. 1397-1404
8 p.
|
artikel
|
| 10 |
Control of food batch processes based on human knowledge
|
Curt, C.
|
|
2007
|
79 |
4 |
p. 1221-1232
12 p.
|
artikel
|
| 11 |
Dehydration of yam slices using FIR-assisted freeze drying
|
Lin, Yeu-Pyng
|
|
2007
|
79 |
4 |
p. 1295-1301
7 p.
|
artikel
|
| 12 |
Determination of an effective heat transfer coefficients for can headspace during thermal sterilization process
|
Mohamed, Ibrahim O.
|
|
2007
|
79 |
4 |
p. 1166-1171
6 p.
|
artikel
|
| 13 |
Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model
|
He, Yong
|
|
2007
|
79 |
4 |
p. 1238-1242
5 p.
|
artikel
|
| 14 |
Dissolving heat-induced protein gel cubes in alkaline solutions under natural and forced convection conditions
|
Yoo, Ji Yeon
|
|
2007
|
79 |
4 |
p. 1315-1321
7 p.
|
artikel
|
| 15 |
Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer
|
Rajkumar, P.
|
|
2007
|
79 |
4 |
p. 1452-1459
8 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2007
|
79 |
4 |
p. CO2-
1 p.
|
artikel
|
| 17 |
Effect of mass on convective mass transfer coefficient during open sun and greenhouse drying of onion flakes
|
Kumar, Anil
|
|
2007
|
79 |
4 |
p. 1337-1350
14 p.
|
artikel
|
| 18 |
Effect of moisture content on some physical properties of green wheat
|
Al-Mahasneh, Majdi A.
|
|
2007
|
79 |
4 |
p. 1467-1473
7 p.
|
artikel
|
| 19 |
Effect of some emulsifiers on the structure of extrudates with high content of fat
|
De Pilli, Teresa
|
|
2007
|
79 |
4 |
p. 1351-1358
8 p.
|
artikel
|
| 20 |
Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions
|
Adhikari, B.
|
|
2007
|
79 |
4 |
p. 1136-1143
8 p.
|
artikel
|
| 21 |
Effect of vacuum cooling on physiological changes in the antioxidant system of mushroom under different storage conditions
|
Tao, Fei
|
|
2007
|
79 |
4 |
p. 1302-1309
8 p.
|
artikel
|
| 22 |
Experimental study of hot air dehydration of Sultana grapes
|
Margaris, Dionissios P.
|
|
2007
|
79 |
4 |
p. 1115-1121
7 p.
|
artikel
|
| 23 |
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots
|
Rico, D.
|
|
2007
|
79 |
4 |
p. 1196-1206
11 p.
|
artikel
|
| 24 |
Improvement of wine crossflow microfiltration by a new hybrid process
|
Salazar, F.N.
|
|
2007
|
79 |
4 |
p. 1329-1336
8 p.
|
artikel
|
| 25 |
Life cycle of rice: Challenges and choices for Bangladesh
|
Roy, Poritosh
|
|
2007
|
79 |
4 |
p. 1250-1255
6 p.
|
artikel
|
| 26 |
Low temperature drying of pomace in spout and spout-fluid beds
|
Marmo, L.
|
|
2007
|
79 |
4 |
p. 1179-1190
12 p.
|
artikel
|
| 27 |
Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo)
|
Vega, A.
|
|
2007
|
79 |
4 |
p. 1460-1466
7 p.
|
artikel
|
| 28 |
Mechanical harvesting of pistachio nuts
|
Polat, Refik
|
|
2007
|
79 |
4 |
p. 1131-1135
5 p.
|
artikel
|
| 29 |
Microwave driven convection in a rotating cylindrical cavity: A numerical study
|
Chatterjee, Sourav
|
|
2007
|
79 |
4 |
p. 1269-1279
11 p.
|
artikel
|
| 30 |
Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated
|
Baş, Deniz
|
|
2007
|
79 |
4 |
p. 1152-1158
7 p.
|
artikel
|
| 31 |
Modification of Bostwick method to determine tomato concentrate consistency
|
Tehrani, M. Mazaheri
|
|
2007
|
79 |
4 |
p. 1483-1486
4 p.
|
artikel
|
| 32 |
Moisture, acidity and temperature evolution during cacao drying
|
García-Alamilla, P.
|
|
2007
|
79 |
4 |
p. 1159-1165
7 p.
|
artikel
|
| 33 |
Moisture-dependent physical properties of caper (Capparis ssp.) fruit
|
Sessiz, A.
|
|
2007
|
79 |
4 |
p. 1426-1431
6 p.
|
artikel
|
| 34 |
Osmo-frozen fruits: mass transfer and quality evaluation
|
Marani, C.M.
|
|
2007
|
79 |
4 |
p. 1122-1130
9 p.
|
artikel
|
| 35 |
Physical properties of pre-treated potato chips
|
Pedreschi, Franco
|
|
2007
|
79 |
4 |
p. 1474-1482
9 p.
|
artikel
|
| 36 |
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
|
Ahmed, Jasim
|
|
2007
|
79 |
4 |
p. 1207-1213
7 p.
|
artikel
|
| 37 |
Precipitation of food protein using high pressure carbon dioxide
|
Khorshid, Nawal
|
|
2007
|
79 |
4 |
p. 1214-1220
7 p.
|
artikel
|
| 38 |
Predicting shrinkage of ellipsoid beef joints as affected by water immersion cooking using image analysis and neural network
|
Zheng, Chaoxin
|
|
2007
|
79 |
4 |
p. 1243-1249
7 p.
|
artikel
|
| 39 |
Prediction of water activity in vegetable creams: Note 2
|
Derossi, A.
|
|
2007
|
79 |
4 |
p. 1280-1286
7 p.
|
artikel
|
| 40 |
Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes
|
Santos, Ricardo P.
|
|
2007
|
79 |
4 |
p. 1432-1437
6 p.
|
artikel
|
| 41 |
Purification and characterization of heat-stable exo-inulinase from Streptomyces sp.
|
Sharma, Arun Dev
|
|
2007
|
79 |
4 |
p. 1172-1178
7 p.
|
artikel
|
| 42 |
Quality improvement and shelf life extension of persimmon fruit (Diospyros kaki)
|
Bibi, Nizakat
|
|
2007
|
79 |
4 |
p. 1359-1363
5 p.
|
artikel
|
| 43 |
Research on the phosphorylation of soy protein isolate with sodium tripoly phosphate
|
Zhang, Kunsheng
|
|
2007
|
79 |
4 |
p. 1233-1237
5 p.
|
artikel
|
| 44 |
Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations
|
Sikora, Marek
|
|
2007
|
79 |
4 |
p. 1144-1151
8 p.
|
artikel
|
| 45 |
Some physical and nutritional properties of cowpea seed (Vigna sinensis L.)
|
Kabas, Onder
|
|
2007
|
79 |
4 |
p. 1405-1409
5 p.
|
artikel
|
| 46 |
Structure analysis of mung bean starch from sour liquid processing and centrifugation
|
Liu, Wenju
|
|
2007
|
79 |
4 |
p. 1310-1314
5 p.
|
artikel
|
| 47 |
Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing
|
Kashaninejad, Mahdi
|
|
2007
|
79 |
4 |
p. 1383-1390
8 p.
|
artikel
|
| 48 |
Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production
|
Cocchi, Marina
|
|
2007
|
79 |
4 |
p. 1438-1444
7 p.
|
artikel
|
| 49 |
Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa
|
Ndoye, Bassirou
|
|
2007
|
79 |
4 |
p. 1374-1382
9 p.
|
artikel
|
| 50 |
Texture evaluation of block-type processed cheese as a function of chemical composition and in relation to its apparent viscosity
|
Dimitreli, Georgia
|
|
2007
|
79 |
4 |
p. 1364-1373
10 p.
|
artikel
|
| 51 |
Vacuum pulse-assisted pickling whole jalapeño pepper optimization
|
Valdez-Fragoso, A.
|
|
2007
|
79 |
4 |
p. 1261-1268
8 p.
|
artikel
|
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