| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aerodynamic properties of sunflower seed (Helianthus annuus L.)
|
Gupta, R.K.
|
|
2007
|
79 |
3 |
p. 899-904
6 p.
|
artikel
|
| 2 |
Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer
|
Erdogdu, Ferruh
|
|
2007
|
79 |
3 |
p. 920-928
9 p.
|
artikel
|
| 3 |
Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type
|
Gómez-Míguez, M. José
|
|
2007
|
79 |
3 |
p. 758-764
7 p.
|
artikel
|
| 4 |
A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing
|
Asgher, M.
|
|
2007
|
79 |
3 |
p. 950-955
6 p.
|
artikel
|
| 5 |
Color development and acrylamide content of pre-dried potato chips
|
Pedreschi, Franco
|
|
2007
|
79 |
3 |
p. 786-793
8 p.
|
artikel
|
| 6 |
Color kinetics and acrylamide formation in NaCl soaked potato chips
|
Pedreschi, Franco
|
|
2007
|
79 |
3 |
p. 989-997
9 p.
|
artikel
|
| 7 |
Compositional and physicochemical changes associated to successive osmodehydration cycles of pineapple (Ananas comosus)
|
Peiró-Mena, R.
|
|
2007
|
79 |
3 |
p. 842-849
8 p.
|
artikel
|
| 8 |
Design and testing of a mangosteen fruit sizing machine
|
Jarimopas, B.
|
|
2007
|
79 |
3 |
p. 745-751
7 p.
|
artikel
|
| 9 |
Development of a young coconut fruit trimming machine
|
Jarimopas, B.
|
|
2007
|
79 |
3 |
p. 752-757
6 p.
|
artikel
|
| 10 |
Dispersion coefficient of coffee berries in vibrated bed dryer
|
Finzer, J.R.D.
|
|
2007
|
79 |
3 |
p. 905-912
8 p.
|
artikel
|
| 11 |
Drying characteristics of unshelled kernels of candle nuts
|
Tarigan, Elieser
|
|
2007
|
79 |
3 |
p. 828-833
6 p.
|
artikel
|
| 12 |
Drying of red pepper in open sun and greenhouse conditions.
|
Kooli, Sami
|
|
2007
|
79 |
3 |
p. 1094-1103
10 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2007
|
79 |
3 |
p. CO2-
1 p.
|
artikel
|
| 14 |
Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot
|
Nayak, Chetan A.
|
|
2007
|
79 |
3 |
p. 765-770
6 p.
|
artikel
|
| 15 |
Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausage
|
Tan, Fa-Jui
|
|
2007
|
79 |
3 |
p. 858-863
6 p.
|
artikel
|
| 16 |
Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations
|
Lazaridou, A.
|
|
2007
|
79 |
3 |
p. 1033-1047
15 p.
|
artikel
|
| 17 |
Effects of processing on shear rate of yoghurt
|
Mullineux, Glen
|
|
2007
|
79 |
3 |
p. 850-857
8 p.
|
artikel
|
| 18 |
Efficacy evaluation of low-concentration of ozonated water in removal of residual diazinon, parathion, methyl-parathion and cypermethrin on vegetable
|
Wu, J.G.
|
|
2007
|
79 |
3 |
p. 803-809
7 p.
|
artikel
|
| 19 |
Enhancement of l-Phenylalanine production by β-cyclodextrin
|
Yue, Haiyan
|
|
2007
|
79 |
3 |
p. 878-884
7 p.
|
artikel
|
| 20 |
Enthalpies of mixing and heat capacities of mixtures containing acetates and ketones with corn oil at 25°C
|
González, C.
|
|
2007
|
79 |
3 |
p. 1104-1109
6 p.
|
artikel
|
| 21 |
Error correction of confocal microscopy images for in situ food microstructure evaluation
|
Ko, S.
|
|
2007
|
79 |
3 |
p. 935-944
10 p.
|
artikel
|
| 22 |
Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle tracking
|
Connelly, Robin K.
|
|
2007
|
79 |
3 |
p. 956-969
14 p.
|
artikel
|
| 23 |
Frozen dough bread: Quality and textural behavior during prolonged storage – Prediction of final product characteristics
|
Giannou, Virginia
|
|
2007
|
79 |
3 |
p. 929-934
6 p.
|
artikel
|
| 24 |
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
|
Khin, Mya Mya
|
|
2007
|
79 |
3 |
p. 817-827
11 p.
|
artikel
|
| 25 |
Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuits
|
Edoura-Gaena, Roch-Boris
|
|
2007
|
79 |
3 |
p. 1020-1032
13 p.
|
artikel
|
| 26 |
Interfacial mass transport properties which control the migration of packaging constituents into foodstuffs
|
Vitrac, O.
|
|
2007
|
79 |
3 |
p. 1048-1064
17 p.
|
artikel
|
| 27 |
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice
|
Ahromrit, A.
|
|
2007
|
79 |
3 |
p. 834-841
8 p.
|
artikel
|
| 28 |
Kinetics of the conversion of ergosterol in edible mushrooms
|
Jasinghe, Viraj J.
|
|
2007
|
79 |
3 |
p. 864-869
6 p.
|
artikel
|
| 29 |
Kinetics of the diffusion of sodium chloride in chicken breast (pectoralis major) during curing
|
Volpato, G.
|
|
2007
|
79 |
3 |
p. 779-785
7 p.
|
artikel
|
| 30 |
Low cost sensor for volume and surface area computation of axi-symmetric agricultural products
|
Wang, Ta Yuan
|
|
2007
|
79 |
3 |
p. 870-877
8 p.
|
artikel
|
| 31 |
Microwave-vacuum heating parameters for processing savory crisp bighead carp (Hypophthalmichthys nobilis) slices
|
Zhang, Jun
|
|
2007
|
79 |
3 |
p. 885-891
7 p.
|
artikel
|
| 32 |
Moisture desorption isotherms of rough rice at high temperatures
|
Iguaz, A.
|
|
2007
|
79 |
3 |
p. 794-802
9 p.
|
artikel
|
| 33 |
Multicomponent diffusion modeling and simulation in prato cheese salting using brine at rest: The finite element method approach
|
Bona, Evandro
|
|
2007
|
79 |
3 |
p. 771-778
8 p.
|
artikel
|
| 34 |
Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopy
|
Shao, Yongni
|
|
2007
|
79 |
3 |
p. 1015-1019
5 p.
|
artikel
|
| 35 |
Predicting mechanical properties of fried chicken nuggets using image processing and neural network techniques
|
Qiao, J.
|
|
2007
|
79 |
3 |
p. 1065-1070
6 p.
|
artikel
|
| 36 |
Radio-frequency heating of foodstuff: Solution and validation of a mathematical model
|
Marra, Francesco
|
|
2007
|
79 |
3 |
p. 998-1006
9 p.
|
artikel
|
| 37 |
Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil
|
Lucchesi, Marie E.
|
|
2007
|
79 |
3 |
p. 1079-1086
8 p.
|
artikel
|
| 38 |
Some engineering properties of peanut and kernel
|
Aydin, C.
|
|
2007
|
79 |
3 |
p. 810-816
7 p.
|
artikel
|
| 39 |
Sparger effects during the concentration of synthetic fruit juices by direct-contact evaporation
|
Ribeiro Jr., Cláudio P.
|
|
2007
|
79 |
3 |
p. 979-988
10 p.
|
artikel
|
| 40 |
Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers
|
Lingyun, Wei
|
|
2007
|
79 |
3 |
p. 1087-1093
7 p.
|
artikel
|
| 41 |
Supercritical carbon dioxide extraction of cottonseed oil
|
Bhattacharjee, Paramita
|
|
2007
|
79 |
3 |
p. 892-898
7 p.
|
artikel
|
| 42 |
Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel
|
Zaidul, I.S.M.
|
|
2007
|
79 |
3 |
p. 1007-1014
8 p.
|
artikel
|
| 43 |
Surface pasteurisation of chicken carcasses using hot water
|
Corry, Janet E.L.
|
|
2007
|
79 |
3 |
p. 913-919
7 p.
|
artikel
|
| 44 |
Testing properties of potato starch from different scales of isolations—A ringtest
|
Wischmann, Bente
|
|
2007
|
79 |
3 |
p. 970-978
9 p.
|
artikel
|
| 45 |
The influence of gamma irradiation on the allergenicity of shrimp (Penaeus vannamei)
|
Zhenxing, Li
|
|
2007
|
79 |
3 |
p. 945-949
5 p.
|
artikel
|
| 46 |
The microwave-assisted process (MAPTM1): Extraction and determination of fat from cocoa powder and cocoa nibs
|
ElKhori, Sandra
|
|
2007
|
79 |
3 |
p. 1110-1114
5 p.
|
artikel
|
| 47 |
Ultrasonic velocity measurements in frozen model food solutions
|
Gülseren, İbrahim
|
|
2007
|
79 |
3 |
p. 1071-1078
8 p.
|
artikel
|
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