| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computer vision system for appearance-based descriptive sensory evaluation of meals
|
Munkevik, Per
|
|
2007
|
78 |
1 |
p. 246-256
11 p.
|
artikel
|
| 2 |
A cyclic batch membrane reactor for the hydrolysis of whey protein
|
Prieto, Carlos A.
|
|
2007
|
78 |
1 |
p. 257-265
9 p.
|
artikel
|
| 3 |
Application and testing of a simple method for predicting chilling times for hoki (Macruronus novaezelandiae)
|
Merts, I.
|
|
2007
|
78 |
1 |
p. 162-173
12 p.
|
artikel
|
| 4 |
Application of genetic algorithm for optimization of vegetable oil hydrogenation process
|
Izadifar, M.
|
|
2007
|
78 |
1 |
p. 1-8
8 p.
|
artikel
|
| 5 |
Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit
|
Mao, Linchun
|
|
2007
|
78 |
1 |
p. 361-365
5 p.
|
artikel
|
| 6 |
Binding constants of oxytetracycline to animal feed divalent cations
|
Arias, M.
|
|
2007
|
78 |
1 |
p. 69-73
5 p.
|
artikel
|
| 7 |
Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging
|
An, Jianshen
|
|
2007
|
78 |
1 |
p. 340-344
5 p.
|
artikel
|
| 8 |
Characterization of solid–liquid suspensions (real, large non-spherical particles in non-Newtonian carrier fluid) flowing in horizontal and vertical pipes
|
Legrand, A.
|
|
2007
|
78 |
1 |
p. 345-355
11 p.
|
artikel
|
| 9 |
Combined population balance and thermodynamic modelling of the batch top-spray fluidised bed coating process. Part II—Model and process analysis
|
Ronsse, F.
|
|
2007
|
78 |
1 |
p. 308-322
15 p.
|
artikel
|
| 10 |
Combined population balance and thermodynamic modelling of the batch top-spray fluidised bed coating process. Part I—Model development and validation
|
Ronsse, F.
|
|
2007
|
78 |
1 |
p. 296-307
12 p.
|
artikel
|
| 11 |
Correlation of mass transfer coefficient in the extraction of plant oil in a fixed bed for supercritical CO2
|
Shi, John
|
|
2007
|
78 |
1 |
p. 33-40
8 p.
|
artikel
|
| 12 |
Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor
|
Panyawong, Sawitree
|
|
2007
|
78 |
1 |
p. 151-161
11 p.
|
artikel
|
| 13 |
Drying modeling and water diffusivity in beef meat
|
Trujillo, Francisco Javier
|
|
2007
|
78 |
1 |
p. 74-85
12 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2007
|
78 |
1 |
p. CO2-
1 p.
|
artikel
|
| 15 |
Effect of dietary fibre addition on the selected nutritional properties of cookies
|
Bilgiçli, Nermin
|
|
2007
|
78 |
1 |
p. 86-89
4 p.
|
artikel
|
| 16 |
Effect of heat processing on milling of black gram and its end product quality
|
Tiwari, B.K.
|
|
2007
|
78 |
1 |
p. 356-360
5 p.
|
artikel
|
| 17 |
Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains
|
Altuntaş, Ebubekir
|
|
2007
|
78 |
1 |
p. 174-183
10 p.
|
artikel
|
| 18 |
Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)
|
Sousa, M.B.
|
|
2007
|
78 |
1 |
p. 9-21
13 p.
|
artikel
|
| 19 |
Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour
|
Herken, Emine Nur
|
|
2007
|
78 |
1 |
p. 366-372
7 p.
|
artikel
|
| 20 |
Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries
|
Zhang, Hongyin
|
|
2007
|
78 |
1 |
p. 281-287
7 p.
|
artikel
|
| 21 |
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
|
Chien, Po-Jung
|
|
2007
|
78 |
1 |
p. 225-229
5 p.
|
artikel
|
| 22 |
Effects of prefermentative skin contact conditions on colour and phenolic content of white wines
|
Gómez-Míguez, Ma José
|
|
2007
|
78 |
1 |
p. 238-245
8 p.
|
artikel
|
| 23 |
Erratum to “Generation of isolethal processes and implementation of simultaneous sterilisation utilising the revisited general method” [Journal of Food Engineering 67 (2005) 71–79]
|
Simpson, R.
|
|
2007
|
78 |
1 |
p. 373-
1 p.
|
artikel
|
| 24 |
Evaluating water activity and glass transition concepts for food stability
|
Sablani, S.S.
|
|
2007
|
78 |
1 |
p. 266-271
6 p.
|
artikel
|
| 25 |
Experimental investigation of the temperature variation in the vacuum chamber during vacuum cooling
|
Jin, T.X.
|
|
2007
|
78 |
1 |
p. 333-339
7 p.
|
artikel
|
| 26 |
Fouling of polymeric membranes during degumming of crude sunflower and soybean oil
|
Pagliero, Cecilia
|
|
2007
|
78 |
1 |
p. 194-197
4 p.
|
artikel
|
| 27 |
Fundamentals of the spray freezing of foods—microstructure of frozen droplets
|
Hindmarsh, J.P.
|
|
2007
|
78 |
1 |
p. 136-150
15 p.
|
artikel
|
| 28 |
Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip
|
Jamradloedluk, Jindaporn
|
|
2007
|
78 |
1 |
p. 198-205
8 p.
|
artikel
|
| 29 |
Kinetic study on the combined effect of high pressure and temperature on the physico-chemical properties of egg white proteins
|
Van der Plancken, Iesel
|
|
2007
|
78 |
1 |
p. 206-216
11 p.
|
artikel
|
| 30 |
Lipase catalyzed acidolysis of lard with capric acid in organic solvent
|
Zhao, Haizhen
|
|
2007
|
78 |
1 |
p. 41-46
6 p.
|
artikel
|
| 31 |
Mass and heat transfer analysis in fructose concentration by osmotic distillation process using hollow fibre module
|
Thanedgunbaworn, R.
|
|
2007
|
78 |
1 |
p. 126-135
10 p.
|
artikel
|
| 32 |
Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer
|
Hayaloglu, A.A.
|
|
2007
|
78 |
1 |
p. 109-117
9 p.
|
artikel
|
| 33 |
Mathematical modeling of mass transfer in osmotic dehydration of onion slices
|
Sutar, P.P.
|
|
2007
|
78 |
1 |
p. 90-97
8 p.
|
artikel
|
| 34 |
Modeling of color values for nondestructive evaluation of maturity of mango
|
Jha, S.N.
|
|
2007
|
78 |
1 |
p. 22-26
5 p.
|
artikel
|
| 35 |
Modeling the reduction of pectin methyl esterase activity in orange juice by high intensity pulsed electric fields
|
Elez-Martínez, Pedro
|
|
2007
|
78 |
1 |
p. 184-193
10 p.
|
artikel
|
| 36 |
Modelling local heat and mass transfer in food slabs due to air jet impingement
|
De Bonis, M.V.
|
|
2007
|
78 |
1 |
p. 230-237
8 p.
|
artikel
|
| 37 |
NMR imaging of continuous and intermittent drying of pasta
|
Xing, Huajing
|
|
2007
|
78 |
1 |
p. 61-68
8 p.
|
artikel
|
| 38 |
Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride
|
Jokić, Aleksandar
|
|
2007
|
78 |
1 |
p. 47-51
5 p.
|
artikel
|
| 39 |
Production of alcohol free wine by pervaporation
|
Takács, László
|
|
2007
|
78 |
1 |
p. 118-125
8 p.
|
artikel
|
| 40 |
Quantification of the cleaning of egg albumin deposits using micromanipulation and direct observation techniques
|
Liu, W.
|
|
2007
|
78 |
1 |
p. 217-224
8 p.
|
artikel
|
| 41 |
Recovery of narirutin by adsorption on a non-ionic polar resin from a water-extract of Citrus unshiu peels
|
Kim, Mi-Ryung
|
|
2007
|
78 |
1 |
p. 27-32
6 p.
|
artikel
|
| 42 |
Stability of dehydrofrozen tomatoes pretreated with alternative osmotic solutes
|
Dermesonlouoglou, E.K.
|
|
2007
|
78 |
1 |
p. 272-280
9 p.
|
artikel
|
| 43 |
Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid
|
Kapusniak, Janusz
|
|
2007
|
78 |
1 |
p. 323-332
10 p.
|
artikel
|
| 44 |
Thin-layer drying characteristics and modeling of pistachio nuts
|
Kashaninejad, M.
|
|
2007
|
78 |
1 |
p. 98-108
11 p.
|
artikel
|
| 45 |
Water and calcium uptake by corn kernel during alkaline treatment with different temperature profiles
|
Laria, J.
|
|
2007
|
78 |
1 |
p. 288-295
8 p.
|
artikel
|
| 46 |
Whirling bed blanching of potato cubes and its effects on product quality
|
Mukherjee, S.
|
|
2007
|
78 |
1 |
p. 52-60
9 p.
|
artikel
|
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