| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Color change kinetics of sardine sheets during vacuum pulse osmotic dehydration
|
Corzo, Otoniel
|
|
2006
|
75 |
1 |
p. 21-26
6 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2006
|
75 |
1 |
p. CO2-
1 p.
|
artikel
|
| 3 |
Effect of carbon:nitrogen ratio (C:N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae
|
Danesi, Eliane Dalva Godoy
|
|
2006
|
75 |
1 |
p. 96-103
8 p.
|
artikel
|
| 4 |
Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber
|
Mirade, P.-S.
|
|
2006
|
75 |
1 |
p. 59-70
12 p.
|
artikel
|
| 5 |
Effect of pulsed electric field processing parameters on Salmonella enteritidis inactivation
|
Korolczuk, Jozef
|
|
2006
|
75 |
1 |
p. 11-20
10 p.
|
artikel
|
| 6 |
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
|
Fuchs, M.
|
|
2006
|
75 |
1 |
p. 27-35
9 p.
|
artikel
|
| 7 |
Experimental study of laser–cheese interaction for making of thin cheese slices with complex shapes
|
Choi, Hongseok
|
|
2006
|
75 |
1 |
p. 90-95
6 p.
|
artikel
|
| 8 |
Feature extraction and classification of Chilean wines
|
Beltrán, N.H.
|
|
2006
|
75 |
1 |
p. 1-10
10 p.
|
artikel
|
| 9 |
Fluidized bed paddy drying in optimal conditions via adaptive fuzzy logic control
|
Atthajariyakul, S.
|
|
2006
|
75 |
1 |
p. 104-114
11 p.
|
artikel
|
| 10 |
Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments
|
Castro, Sónia Marília
|
|
2006
|
75 |
1 |
p. 50-58
9 p.
|
artikel
|
| 11 |
Low-temperature desiccant-based food drying system with airflow and temperature control
|
Nagaya, Kosuke
|
|
2006
|
75 |
1 |
p. 71-77
7 p.
|
artikel
|
| 12 |
Mathematical modeling of bread baking process
|
Zhang, J.
|
|
2006
|
75 |
1 |
p. 78-89
12 p.
|
artikel
|
| 13 |
Recovery of strawberry aroma compounds by pervaporation
|
Isci, Asli
|
|
2006
|
75 |
1 |
p. 36-42
7 p.
|
artikel
|
| 14 |
Rheological properties of rice starch–xanthan gum mixtures
|
Kim, C.
|
|
2006
|
75 |
1 |
p. 120-128
9 p.
|
artikel
|
| 15 |
Rheology of selected Polish honeys
|
Juszczak, Lesław
|
|
2006
|
75 |
1 |
p. 43-49
7 p.
|
artikel
|
| 16 |
Statistical modelling of acid activation on cotton oil bleaching by Turkish bentonite
|
Kirali, E. Gülşah
|
|
2006
|
75 |
1 |
p. 137-141
5 p.
|
artikel
|
| 17 |
Study of xylitol production by Candida guilliermondii on a bench bioreactor
|
Silva, Carla J.S.M.
|
|
2006
|
75 |
1 |
p. 115-119
5 p.
|
artikel
|
| 18 |
Study on the process, thermodynamical isotherm and mechanism of Cr(III) uptake by Spirulina platensis
|
Li, Zhi-Yong
|
|
2006
|
75 |
1 |
p. 129-136
8 p.
|
artikel
|
| 19 |
Transverse flow of coffee beans in rotating roasters
|
Cristo, Helder P.
|
|
2006
|
75 |
1 |
p. 142-148
7 p.
|
artikel
|
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