| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey
|
Vursavuş, Kubilay
|
|
2006
|
74 |
4 |
p. 568-575
8 p.
|
artikel
|
| 2 |
Contents of volume
|
|
|
2006
|
74 |
4 |
p. 576-578
3 p.
|
artikel
|
| 3 |
Drying of vegetable starch solutions on inert particles: Quality and energy aspects
|
Benali, Marzouk
|
|
2006
|
74 |
4 |
p. 484-489
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2006
|
74 |
4 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Fundamentals of spray freezing of instant coffee
|
MacLeod, C.S.
|
|
2006
|
74 |
4 |
p. 451-461
11 p.
|
artikel
|
| 6 |
Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion
|
Xia, Tao
|
|
2006
|
74 |
4 |
p. 557-560
4 p.
|
artikel
|
| 7 |
Instrumental quality assessment of peaches: Fusion of optical and mechanical parameters
|
Ruiz-Altisent, M.
|
|
2006
|
74 |
4 |
p. 490-499
10 p.
|
artikel
|
| 8 |
Local surface heat transfer coefficients on a model beef side
|
Willix, Jim
|
|
2006
|
74 |
4 |
p. 561-567
7 p.
|
artikel
|
| 9 |
Modification of casein micelle structure caused by ultrafiltration and heat treatment: A spectrofluorimetric and kinetic approach
|
Erdem, Yaşar Kemal
|
|
2006
|
74 |
4 |
p. 536-541
6 p.
|
artikel
|
| 10 |
Moisture sorption isotherms for mungbean (Vigna radiata L)
|
Chowdhury, M.M.I.
|
|
2006
|
74 |
4 |
p. 462-467
6 p.
|
artikel
|
| 11 |
Optimum heat pump in milk pasteurizing for dairy
|
Söylemez, M.S.
|
|
2006
|
74 |
4 |
p. 546-551
6 p.
|
artikel
|
| 12 |
Physical properties of sweet corn seed (Zea mays saccharata Sturt.)
|
Coşkun, M. Bülent
|
|
2006
|
74 |
4 |
p. 523-528
6 p.
|
artikel
|
| 13 |
Prediction of raw produce surface area from weight measurement
|
Eifert, Joseph D.
|
|
2006
|
74 |
4 |
p. 552-556
5 p.
|
artikel
|
| 14 |
Processing hexane–oil miscella using a nonporous polymeric composite membrane
|
Saravanan, M.
|
|
2006
|
74 |
4 |
p. 529-535
7 p.
|
artikel
|
| 15 |
Roller extrusion of biscuit doughs
|
Peck, M.C.
|
|
2006
|
74 |
4 |
p. 431-450
20 p.
|
artikel
|
| 16 |
Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants
|
Bera, D.
|
|
2006
|
74 |
4 |
p. 542-545
4 p.
|
artikel
|
| 17 |
Sunflower oil miscella degumming with polyethersulfone membranes
|
García, Ana
|
|
2006
|
74 |
4 |
p. 516-522
7 p.
|
artikel
|
| 18 |
Viscoelastic properties of chitosan solutions: Effect of concentration and ionic strength
|
Cho, Jaepyoung
|
|
2006
|
74 |
4 |
p. 500-515
16 p.
|
artikel
|
| 19 |
Whey protein adsorption onto steel surfaces—effect of temperature, flow rate, residence time and aggregation
|
Santos, Olga
|
|
2006
|
74 |
4 |
p. 468-483
16 p.
|
artikel
|
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