| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement: New Editors of Journal of Food Engineering
|
|
|
2006
|
74 |
3 |
p. 285-
1 p.
|
artikel
|
| 2 |
Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)
|
Bajgai, Tirtha Raj
|
|
2006
|
74 |
3 |
p. 308-313
6 p.
|
artikel
|
| 3 |
Comment on the schematic representation of Krischer’s effective thermal conductivity model
|
Carson, James K.
|
|
2006
|
74 |
3 |
p. 430-
1 p.
|
artikel
|
| 4 |
Determination of the heat transfer coefficient by inverse problem formulation during celery root drying
|
Białobrzewski, Ireneusz
|
|
2006
|
74 |
3 |
p. 383-391
9 p.
|
artikel
|
| 5 |
Development and validation of a methodology for dose calculation in electron beam irradiation of complex-shaped foods
|
Kim, Jongsoon
|
|
2006
|
74 |
3 |
p. 359-369
11 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
74 |
3 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Experimental results and modeling of the osmotic dehydration kinetics of chestnut with glucose solutions
|
Chenlo, F.
|
|
2006
|
74 |
3 |
p. 324-334
11 p.
|
artikel
|
| 8 |
Hydrodynamic behavior of a jet spouted bed of shrimp
|
Devahastin, Sakamon
|
|
2006
|
74 |
3 |
p. 345-351
7 p.
|
artikel
|
| 9 |
Instructions to authors
|
|
|
2006
|
74 |
3 |
p. I-II
nvt p.
|
artikel
|
| 10 |
Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration
|
Peiró, R.
|
|
2006
|
74 |
3 |
p. 299-307
9 p.
|
artikel
|
| 11 |
Oak acorn, polyphenols and antioxidant activity in functional food
|
Rakić, S.
|
|
2006
|
74 |
3 |
p. 416-423
8 p.
|
artikel
|
| 12 |
Optimization of hot water extraction for sapodilla juice using response surface methodology
|
Sin, H.N.
|
|
2006
|
74 |
3 |
p. 352-358
7 p.
|
artikel
|
| 13 |
Optimum heat pump in drying systems with waste heat recovery
|
Söylemez, M.S.
|
|
2006
|
74 |
3 |
p. 292-298
7 p.
|
artikel
|
| 14 |
Peroxidase inactivation and colour changes during ohmic blanching of pea puree
|
Icier, Filiz
|
|
2006
|
74 |
3 |
p. 424-429
6 p.
|
artikel
|
| 15 |
Properties of modified atmosphere heat pump dried foods
|
Hawlader, M.N.A.
|
|
2006
|
74 |
3 |
p. 392-401
10 p.
|
artikel
|
| 16 |
Rheological characteristics and texture attributes of glutinous rice cakes (mochi)
|
Chuang, George Chao-Chi
|
|
2006
|
74 |
3 |
p. 314-323
10 p.
|
artikel
|
| 17 |
Study of the effect of lamination process on pasta by physical chemical determination and near infrared spectroscopy analysis
|
Zardetto, Stefano
|
|
2006
|
74 |
3 |
p. 402-409
8 p.
|
artikel
|
| 18 |
The effect of low temperature blanching on the texture of whole processed new potatoes
|
Abu-Ghannam, Nissreen
|
|
2006
|
74 |
3 |
p. 335-344
10 p.
|
artikel
|
| 19 |
The investigation of low temperature vacuum drying processes of agricultural materials
|
Bazyma, Leonid A.
|
|
2006
|
74 |
3 |
p. 410-415
6 p.
|
artikel
|
| 20 |
Thermal diffusivity estimation of the olive oil during its high-pressure treatment
|
Kubásek, Miroslav
|
|
2006
|
74 |
3 |
p. 286-291
6 p.
|
artikel
|
| 21 |
Thin-layer drying behaviour of mint leaves
|
Doymaz, İbrahim
|
|
2006
|
74 |
3 |
p. 370-375
6 p.
|
artikel
|
| 22 |
Viscoelastic properties of sweet potato puree infant food
|
Ahmed, Jasim
|
|
2006
|
74 |
3 |
p. 376-382
7 p.
|
artikel
|
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