| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis
|
Gonzales-Barron, Ursula
|
|
2006
|
74 |
2 |
p. 268-278
11 p.
|
artikel
|
| 2 |
Decontamination of pork carcasses by steam and lactic acid
|
Pipek, Petr
|
|
2006
|
74 |
2 |
p. 224-231
8 p.
|
artikel
|
| 3 |
Degradation of vitamin C in citrus juice concentrates during storage
|
Burdurlu, Hande Selen
|
|
2006
|
74 |
2 |
p. 211-216
6 p.
|
artikel
|
| 4 |
Density, heat capacity and thermal conductivity of liquid egg products
|
Coimbra, Jane S.R.
|
|
2006
|
74 |
2 |
p. 186-190
5 p.
|
artikel
|
| 5 |
Determination of applicability and effects of colour sorting system in bulgur production line
|
Bayram, Mustafa
|
|
2006
|
74 |
2 |
p. 232-239
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
74 |
2 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effect of storage of immobilized cells at ambient temperature on volatile by-products during wine-making
|
Kourkoutas, Y.
|
|
2006
|
74 |
2 |
p. 217-223
7 p.
|
artikel
|
| 8 |
Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter
|
Allais, Irène
|
|
2006
|
74 |
2 |
p. 198-210
13 p.
|
artikel
|
| 9 |
Influence of process conditions on mechanical properties of osmotically dehydrated mango
|
Torres, J.D.
|
|
2006
|
74 |
2 |
p. 240-246
7 p.
|
artikel
|
| 10 |
Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions
|
Mayor, L.
|
|
2006
|
74 |
2 |
p. 253-262
10 p.
|
artikel
|
| 11 |
Mechanism of textural changes induced by microwave reheating of a surimi shrimp imitation
|
Uzzan, Michael
|
|
2006
|
74 |
2 |
p. 279-284
6 p.
|
artikel
|
| 12 |
Obtaining the isosteric sorption heat directly by sorption isotherm equations
|
Chen, Chiachung
|
|
2006
|
74 |
2 |
p. 178-185
8 p.
|
artikel
|
| 13 |
Performance of a solar dryer with limited sun tracking capability
|
Mwithiga, Gikuru
|
|
2006
|
74 |
2 |
p. 247-252
6 p.
|
artikel
|
| 14 |
Rheological properties and fluid dynamics of egg yolk
|
Telis-Romero, J.
|
|
2006
|
74 |
2 |
p. 191-197
7 p.
|
artikel
|
| 15 |
Studies on shrikhand rheology
|
Kulkarni, Chandrashekhar
|
|
2006
|
74 |
2 |
p. 169-177
9 p.
|
artikel
|
| 16 |
Utilisation of grape seeds for laccase production in solid-state fermentors
|
Rodríguez Couto, Susana
|
|
2006
|
74 |
2 |
p. 263-267
5 p.
|
artikel
|
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