| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters
|
Liu, Shucheng
|
|
2006
|
73 |
3 |
p. 203-209
7 p.
|
artikel
|
| 2 |
Cooking quality and instrumental textural attributes of cooked rice for different milling fractions
|
Mohapatra, Debabandya
|
|
2006
|
73 |
3 |
p. 253-259
7 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
2006
|
73 |
3 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Effect of bubbling nitrogen and pulsed flow on the antiradical activity of grape residues
|
Pinelo, Manuel
|
|
2006
|
73 |
3 |
p. 269-275
7 p.
|
artikel
|
| 5 |
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball
|
Hsu, S.Y.
|
|
2006
|
73 |
3 |
p. 246-252
7 p.
|
artikel
|
| 6 |
Energy consumption in batch thermal processing: model development and validation
|
Simpson, R.
|
|
2006
|
73 |
3 |
p. 217-224
8 p.
|
artikel
|
| 7 |
Enzymatic hydrolysis of corn starch for producing fat mimetics
|
Ma, Ying
|
|
2006
|
73 |
3 |
p. 297-303
7 p.
|
artikel
|
| 8 |
Erratum to “Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept” [Journal of Food Engineering 71 (2005) 66–72]
|
Truong, Vinh
|
|
2006
|
73 |
3 |
p. 304-
1 p.
|
artikel
|
| 9 |
Erratum to “Physical properties of popcorn kernels” [Journal of Food Engineering 72 (2006) 100–107]
|
Karababa, Erşan
|
|
2006
|
73 |
3 |
p. 305-
1 p.
|
artikel
|
| 10 |
Estimating the surface area and volume of ellipsoidal ham using computer vision
|
Du, Cheng-Jin
|
|
2006
|
73 |
3 |
p. 260-268
9 p.
|
artikel
|
| 11 |
Influence of convective heat transfer coefficient on the heating rate of materials with different thermal diffusivities
|
Palazoglu, Koray
|
|
2006
|
73 |
3 |
p. 290-296
7 p.
|
artikel
|
| 12 |
Mathematical modelling of solar tunnel drying of thin layer organic tomato
|
Sacilik, Kamil
|
|
2006
|
73 |
3 |
p. 231-238
8 p.
|
artikel
|
| 13 |
Study on hypobaric storage of green asparagus
|
Li, Wenxiang
|
|
2006
|
73 |
3 |
p. 225-230
6 p.
|
artikel
|
| 14 |
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
|
Zaidul, I.S.M.
|
|
2006
|
73 |
3 |
p. 210-216
7 p.
|
artikel
|
| 15 |
The influence of using different packaging on the quality decay kinetics of Cuccìa
|
Muratore, G.
|
|
2006
|
73 |
3 |
p. 239-245
7 p.
|
artikel
|
| 16 |
Thermophysical properties of coconut milk
|
Tansakul, Ampawan
|
|
2006
|
73 |
3 |
p. 276-280
5 p.
|
artikel
|
| 17 |
The thin layer drying characteristics of organic apple slices
|
Sacilik, Kamil
|
|
2006
|
73 |
3 |
p. 281-289
9 p.
|
artikel
|
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