| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder
|
Djekrif-Dakhmouche, S.
|
|
2006
|
73 |
2 |
p. 190-197
8 p.
|
artikel
|
| 2 |
Drying characteristics and sorption isotherm of tomato slices
|
Akanbi, Charles Taiwo
|
|
2006
|
73 |
2 |
p. 157-163
7 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2006
|
73 |
2 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Effect of shape and size on convective mass transfer coefficient during greenhouse drying (GHD) of Jaggery
|
Kumar, Anil
|
|
2006
|
73 |
2 |
p. 121-134
14 p.
|
artikel
|
| 5 |
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
|
Santos, Olga
|
|
2006
|
73 |
2 |
p. 174-189
16 p.
|
artikel
|
| 6 |
Mass transfer during osmotic dehydration of chestnut using sodium chloride solutions
|
Chenlo, F.
|
|
2006
|
73 |
2 |
p. 164-173
10 p.
|
artikel
|
| 7 |
Numerical study of the extrusion process in cereals production: Part I. Fluid-dynamic analysis of the extrusion system
|
Ficarella, Antonio
|
|
2006
|
73 |
2 |
p. 103-111
9 p.
|
artikel
|
| 8 |
Physical properties of cactus pear (Opuntia ficus india L.) grown wild in Turkey
|
Kabas, Onder
|
|
2006
|
73 |
2 |
p. 198-202
5 p.
|
artikel
|
| 9 |
Post-harvest physico-mechanical properties of orange peel and fruit
|
Singh, Krishna K.
|
|
2006
|
73 |
2 |
p. 112-120
9 p.
|
artikel
|
| 10 |
The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks
|
Ding, Qing-Bo
|
|
2006
|
73 |
2 |
p. 142-148
7 p.
|
artikel
|
| 11 |
Variability in quality of white and green beans during in-pack sterilization
|
Ávila, I.M.L.B.
|
|
2006
|
73 |
2 |
p. 149-156
8 p.
|
artikel
|
| 12 |
Volatility of apples during air and freeze drying
|
Krokida, M.K.
|
|
2006
|
73 |
2 |
p. 135-141
7 p.
|
artikel
|
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