| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air drying characteristics of solid waste (pomace) of olive oil processing
|
Göğüş, Fahrettin
|
|
2006
|
72 |
4 |
p. 378-382
5 p.
|
artikel
|
| 2 |
Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies
|
Demirkol, Eren
|
|
2006
|
72 |
4 |
p. 364-371
8 p.
|
artikel
|
| 3 |
Contents of volume
|
|
|
2006
|
72 |
4 |
p. 406-408
3 p.
|
artikel
|
| 4 |
Distribution of microbial contamination within cereal grains
|
Laca, Adriana
|
|
2006
|
72 |
4 |
p. 332-338
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2006
|
72 |
4 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effect of moisture content on the viscosity of honey at different temperatures
|
Yanniotis, S.
|
|
2006
|
72 |
4 |
p. 372-377
6 p.
|
artikel
|
| 7 |
High-pressure-shift freezing: Main factors implied in the phase transition time
|
Otero, Laura
|
|
2006
|
72 |
4 |
p. 354-363
10 p.
|
artikel
|
| 8 |
Morchella esculenta (morel) rehydration process modelling
|
García-Pascual, Pablo
|
|
2006
|
72 |
4 |
p. 346-353
8 p.
|
artikel
|
| 9 |
Osmotic dehydration of guava: Influence of operating parameters on process kinetics
|
Panadés, Gloria
|
|
2006
|
72 |
4 |
p. 383-389
7 p.
|
artikel
|
| 10 |
Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor
|
Guadix, Antonio
|
|
2006
|
72 |
4 |
p. 398-405
8 p.
|
artikel
|
| 11 |
Storage stability of low-fat chicken sausages
|
Andrés, S.C.
|
|
2006
|
72 |
4 |
p. 311-319
9 p.
|
artikel
|
| 12 |
The effect l-ascorbic acid on the rheological properties of soy–wheat dough: a comparison of raw and physically modified soy flours
|
Maforimbo, Elizabeth
|
|
2006
|
72 |
4 |
p. 339-345
7 p.
|
artikel
|
| 13 |
The first and second law analyses of thermodynamic of pumpkin drying process
|
Akpinar, E. Kavak
|
|
2006
|
72 |
4 |
p. 320-331
12 p.
|
artikel
|
| 14 |
Thermal characterization of chicken fat dry fractionation process
|
Arnaud, E.
|
|
2006
|
72 |
4 |
p. 390-397
8 p.
|
artikel
|
Tijdschrift beschrijving