| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Dispersed phase hold-up in a Graesser raining bucket contactor using aqueous two-phase systems
|
Giraldo-Zuniga, Abraham D.
|
|
2006
|
72 |
3 |
p. 302-309
8 p.
|
artikel
|
| 2 |
Editorial board
|
|
|
2006
|
72 |
3 |
p. CO2-
1 p.
|
artikel
|
| 3 |
Effect of lactic acid pretreatment on the quality of fresh pork packed in modified atmosphere
|
Shrestha, Sundar
|
|
2006
|
72 |
3 |
p. 254-260
7 p.
|
artikel
|
| 4 |
Effect of storage conditions on the wall friction characteristics of three food powders
|
Iqbal, T.
|
|
2006
|
72 |
3 |
p. 273-280
8 p.
|
artikel
|
| 5 |
Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling
|
Ozer, Nil P.
|
|
2006
|
72 |
3 |
p. 234-241
8 p.
|
artikel
|
| 6 |
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber
|
Raghavendra, S.N.
|
|
2006
|
72 |
3 |
p. 281-286
6 p.
|
artikel
|
| 7 |
High pressure induced water uptake characteristics of Thai glutinous rice
|
Ahromrit, A.
|
|
2006
|
72 |
3 |
p. 225-233
9 p.
|
artikel
|
| 8 |
Hydration kinetics of amaranth grain
|
Resio, Andrea Calzetta
|
|
2006
|
72 |
3 |
p. 247-253
7 p.
|
artikel
|
| 9 |
Influence of drying method and rehydration time on sensory evaluation of rehydrated carrot particulates
|
Marabi, A.
|
|
2006
|
72 |
3 |
p. 211-217
7 p.
|
artikel
|
| 10 |
Kinetics of acetals and esters formation during alcoholic fermentation of various starchy raw materials with application of yeasts Saccharomyces cerevisiae
|
Kłosowski, Grzegorz
|
|
2006
|
72 |
3 |
p. 242-246
5 p.
|
artikel
|
| 11 |
Measurements of heat transfer coefficients within convection ovens
|
Carson, James K.
|
|
2006
|
72 |
3 |
p. 293-301
9 p.
|
artikel
|
| 12 |
Modification of stainless steel surfaces by electroless Ni-P and small amount of PTFE to minimize bacterial adhesion
|
Zhao, Q.
|
|
2006
|
72 |
3 |
p. 266-272
7 p.
|
artikel
|
| 13 |
Production of pomegranate (Punica granatum L.) juice concentrate by various heating methods: colour degradation and kinetics
|
Maskan, Medeni
|
|
2006
|
72 |
3 |
p. 218-224
7 p.
|
artikel
|
| 14 |
Rheological properties of some gums-salep mixed solutions
|
Kayacier, Ahmed
|
|
2006
|
72 |
3 |
p. 261-265
5 p.
|
artikel
|
| 15 |
The correlation between water activity and % moisture in honey: Fundamental aspects and application to Argentine honeys
|
Chirife, Jorge
|
|
2006
|
72 |
3 |
p. 287-292
6 p.
|
artikel
|
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