| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
2006
|
72 |
2 |
p. CO2-
1 p.
|
artikel
|
| 2 |
Flow and shear descriptors of preconsolidated food powders
|
Juliano, Pablo
|
|
2006
|
72 |
2 |
p. 157-166
10 p.
|
artikel
|
| 3 |
Flow behavior of Mexican sauces using a vane-in-a-large cup rheometer
|
Martínez-Padilla, L.P.
|
|
2006
|
72 |
2 |
p. 189-196
8 p.
|
artikel
|
| 4 |
Modelling cooling kinetics of a stack of spheres during mist chilling
|
Allais, Iréne
|
|
2006
|
72 |
2 |
p. 197-209
13 p.
|
artikel
|
| 5 |
Moisture dependent physical and compression properties of safflower seed
|
Baümler, Erica
|
|
2006
|
72 |
2 |
p. 134-140
7 p.
|
artikel
|
| 6 |
Numerical study of the extrusion process in cereals production: Part II. Analysis of variance
|
Ficarella, Antonio
|
|
2006
|
72 |
2 |
p. 179-188
10 p.
|
artikel
|
| 7 |
Quality characteristics of milled and cooked rice affected by hydrothermal treatment
|
Bello, M.
|
|
2006
|
72 |
2 |
p. 124-133
10 p.
|
artikel
|
| 8 |
Rheology of Soy-Ogi: effect of concentration and temperature
|
Ojo, A.
|
|
2006
|
72 |
2 |
p. 141-146
6 p.
|
artikel
|
| 9 |
Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder
|
McMinn, W.A.M.
|
|
2006
|
72 |
2 |
p. 113-123
11 p.
|
artikel
|
| 10 |
Water sorption isotherms and phase transitions in kiwifruit
|
Moraga, G.
|
|
2006
|
72 |
2 |
p. 147-156
10 p.
|
artikel
|
| 11 |
Wet-milling properties of waxy wheat flours by two laboratory methods
|
Sayaslan, Abdulvahit
|
|
2006
|
72 |
2 |
p. 167-178
12 p.
|
artikel
|
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