| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computer based solution to check the drop in milk outlet temperature due to fouling in a tubular heat exchanger
|
Nema, P.K.
|
|
2005
|
71 |
2 |
p. 133-142
10 p.
|
artikel
|
| 2 |
Adsorption of dark coloured compounds from peach pulp by using powdered-activated carbon
|
Arslanogˇlu, Feride Naime
|
|
2005
|
71 |
2 |
p. 156-163
8 p.
|
artikel
|
| 3 |
Analysis of temperature distributions in Kamaboko during microwave heating
|
Mao, Weijie
|
|
2005
|
71 |
2 |
p. 187-192
6 p.
|
artikel
|
| 4 |
Coconut flesh: a novel raw material for laccase production by Trametes hirsuta under solid-state conditions.
|
Couto, Susana Rodríguez
|
|
2005
|
71 |
2 |
p. 208-213
6 p.
|
artikel
|
| 5 |
Comparison of extracts prepared from plant by-products using different solvents and extraction time
|
Lapornik, Brigita
|
|
2005
|
71 |
2 |
p. 214-222
9 p.
|
artikel
|
| 6 |
Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures
|
Zuritz, C.A.
|
|
2005
|
71 |
2 |
p. 143-149
7 p.
|
artikel
|
| 7 |
Editorial board
|
|
|
2005
|
71 |
2 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Effect of pulsed electric field pretreatment on solid–liquid expression from potato tissue
|
Chalermchat, Yongyut
|
|
2005
|
71 |
2 |
p. 164-169
6 p.
|
artikel
|
| 9 |
Encapsulation of water sensitive products: effectiveness and assessment of fluid bed dry coating
|
Ivanova, Evelina
|
|
2005
|
71 |
2 |
p. 223-230
8 p.
|
artikel
|
| 10 |
Microwave, infrared and infrared-microwave combination baking of cakes
|
Sumnu, Gulum
|
|
2005
|
71 |
2 |
p. 150-155
6 p.
|
artikel
|
| 11 |
Modeling the performance of greenhouse with packed bed thermal storage on crop drying application
|
Jain, Dilip
|
|
2005
|
71 |
2 |
p. 170-178
9 p.
|
artikel
|
| 12 |
Modelling of cooking of wheat to produce bulgur
|
Bayram, Mustafa
|
|
2005
|
71 |
2 |
p. 179-186
8 p.
|
artikel
|
| 13 |
Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328K
|
Moreira, R.
|
|
2005
|
71 |
2 |
p. 193-199
7 p.
|
artikel
|
| 14 |
Thermodynamic properties and sorption equilibrium of pestil (grape leather)
|
Kaya, S.
|
|
2005
|
71 |
2 |
p. 200-207
8 p.
|
artikel
|
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