| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated ripening of Dhakki dates by artificial means: ripening by acetic acid and sodium chloride
|
Saleem, Shahzada A.
|
|
2005
|
70 |
1 |
p. 61-66
6 p.
|
artikel
|
| 2 |
A model describing the kinetics of inactivation of Lactobacillus plantarum in a buffer system of different pH and in orange and apple juice
|
Gómez, N.
|
|
2005
|
70 |
1 |
p. 7-14
8 p.
|
artikel
|
| 3 |
Analysis of some cod-desalting process variables
|
Andrés, Ana
|
|
2005
|
70 |
1 |
p. 67-72
6 p.
|
artikel
|
| 4 |
An innovative noodle: gelatinized at the core, leaving the surface ungelatinized
|
Thammathongchat, Savitree
|
|
2005
|
70 |
1 |
p. 27-33
7 p.
|
artikel
|
| 5 |
Assessment of the permeability of semi-solid food materials
|
Gerhards, Christian
|
|
2005
|
70 |
1 |
p. 55-60
6 p.
|
artikel
|
| 6 |
Characteristics of acetylated starches prepared using starches separated from different rice cultivars
|
Sodhi, Navdeep Singh
|
|
2005
|
70 |
1 |
p. 117-127
11 p.
|
artikel
|
| 7 |
Condensing-convective boundary conditions in moist air impingement ovens
|
Millsap, Scott C.
|
|
2005
|
70 |
1 |
p. 101-108
8 p.
|
artikel
|
| 8 |
Drying characteristics of banana: theoretical modelling and experimental validation
|
Karim, Md Azharul
|
|
2005
|
70 |
1 |
p. 35-45
11 p.
|
artikel
|
| 9 |
Editorial board
|
|
|
2005
|
70 |
1 |
p. CO2-
1 p.
|
artikel
|
| 10 |
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia
|
do A. Sobral, Paulo J.
|
|
2005
|
70 |
1 |
p. 93-100
8 p.
|
artikel
|
| 11 |
Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study
|
De Pilli, Teresa
|
|
2005
|
70 |
1 |
p. 109-116
8 p.
|
artikel
|
| 12 |
Heat and mass transfer in coffee fruits drying
|
Sfredo, M.A.
|
|
2005
|
70 |
1 |
p. 15-25
11 p.
|
artikel
|
| 13 |
Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30°C
|
Ayranci, Erol
|
|
2005
|
70 |
1 |
p. 83-91
9 p.
|
artikel
|
| 14 |
Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology
|
Chen, Fang
|
|
2005
|
70 |
1 |
p. 47-53
7 p.
|
artikel
|
| 15 |
Performance of immobilized pectinex ultra SP-L on magnetic duolite-polystyrene composite particles. Part II: A magnetic fluidized bed reactor study
|
Demirel, Devlet
|
|
2005
|
70 |
1 |
p. 1-6
6 p.
|
artikel
|
| 16 |
Wall slip determination for coarse food suspensions in tube flow at high temperatures
|
Chakrabandhu, Krittalak
|
|
2005
|
70 |
1 |
p. 73-81
9 p.
|
artikel
|
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