| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of dark coloured compounds from peach pulp by using granular activated carbon
|
Arslanoğlu, Feride Naime
|
|
2005
|
68 |
4 |
p. 409-417
9 p.
|
artikel
|
| 2 |
A transmission line matrix (TLM) study of hyperbolic heat conduction in biological materials
|
Saidane, A.
|
|
2005
|
68 |
4 |
p. 491-496
6 p.
|
artikel
|
| 3 |
Contents of volume
|
|
|
2005
|
68 |
4 |
p. 541-543
3 p.
|
artikel
|
| 4 |
Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions
|
Patino, Juan M. Rodríguez
|
|
2005
|
68 |
4 |
p. 429-437
9 p.
|
artikel
|
| 5 |
Drying characteristics and drying quality of carrot using a two-stage microwave process
|
Wang, J.
|
|
2005
|
68 |
4 |
p. 505-511
7 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2005
|
68 |
4 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough
|
Sarghini, Fabrizio
|
|
2005
|
68 |
4 |
p. 497-503
7 p.
|
artikel
|
| 8 |
Influence of drying methods on drying of bell-pepper (Capsicum annuum)
|
Tunde-Akintunde, T.Y.
|
|
2005
|
68 |
4 |
p. 439-442
4 p.
|
artikel
|
| 9 |
Kinetic modelling of quality deterioration in onions during drying and storage
|
Kaymak-Ertekin, Figen
|
|
2005
|
68 |
4 |
p. 443-453
11 p.
|
artikel
|
| 10 |
Modelling of olive cake thin-layer drying process
|
Akgun, Nalan A.
|
|
2005
|
68 |
4 |
p. 455-461
7 p.
|
artikel
|
| 11 |
Moisture sorption characteristics of chickpea flour
|
Durakova, Albena G.
|
|
2005
|
68 |
4 |
p. 535-539
5 p.
|
artikel
|
| 12 |
Optimization on response surface models for the optimal manufacturing conditions of dairy tofu
|
Chen, Ming-Ju
|
|
2005
|
68 |
4 |
p. 471-480
10 p.
|
artikel
|
| 13 |
Prediction of the viscosity of clarified fruit juice using artificial neural network: a combined effect of concentration and temperature
|
Rai, P.
|
|
2005
|
68 |
4 |
p. 527-533
7 p.
|
artikel
|
| 14 |
Some nutritional and technological properties of garlic (Allium sativum L.)
|
Hacıseferoğulları, Haydar
|
|
2005
|
68 |
4 |
p. 463-469
7 p.
|
artikel
|
| 15 |
Structural properties of extruded corn starch
|
Thymi, S.
|
|
2005
|
68 |
4 |
p. 519-526
8 p.
|
artikel
|
| 16 |
The effects of cutting and drying medium on the vitamin C content of rosehip during drying
|
Erenturk, Saliha
|
|
2005
|
68 |
4 |
p. 513-518
6 p.
|
artikel
|
| 17 |
The effects of surface steam treatment on bacterial reduction and storage of beef primals and retail cuts
|
Purnell, Graham
|
|
2005
|
68 |
4 |
p. 419-427
9 p.
|
artikel
|
| 18 |
Utilisation of the experimental design methodology to reduce browning defects in hard cheeses technology
|
Yann, Demarigny
|
|
2005
|
68 |
4 |
p. 481-490
10 p.
|
artikel
|
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