| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of simultaneous water absorption and water–starch reaction during soaking of amaranth grain
|
Calzetta Resio, Andrea N.
|
|
2005
|
68 |
2 |
p. 265-270
6 p.
|
artikel
|
| 2 |
Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage
|
Ruiz-Cabrera, M.A.
|
|
2005
|
68 |
2 |
p. 221-231
11 p.
|
artikel
|
| 3 |
Assessment of water diffusivity in gelatine gel from moisture profiles. I––Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance images
|
Ruiz-Cabrera, M.A.
|
|
2005
|
68 |
2 |
p. 209-219
11 p.
|
artikel
|
| 4 |
Automation of an olive waste industrial rotary dryer
|
Arjona, R.
|
|
2005
|
68 |
2 |
p. 239-247
9 p.
|
artikel
|
| 5 |
Comparisons of methods for measuring yield stresses in potato puree: effect of temperature and freezing
|
Canet, W.
|
|
2005
|
68 |
2 |
p. 143-153
11 p.
|
artikel
|
| 6 |
Computer simulation of fuzzy control system for gari fermentation plant
|
Odetunji, Odejobi A.
|
|
2005
|
68 |
2 |
p. 197-207
11 p.
|
artikel
|
| 7 |
Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity
|
Lin, Sean X.Q.
|
|
2005
|
68 |
2 |
p. 257-264
8 p.
|
artikel
|
| 8 |
Editorial board
|
|
|
2005
|
68 |
2 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effects of far-infrared radiation on the freeze-drying of sweet potato
|
Lin, Yeu-Pyng
|
|
2005
|
68 |
2 |
p. 249-255
7 p.
|
artikel
|
| 10 |
Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157:H7
|
Evrendilek, G. Akdemir
|
|
2005
|
68 |
2 |
p. 271-276
6 p.
|
artikel
|
| 11 |
Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process
|
Berteli, M.N.
|
|
2005
|
68 |
2 |
p. 175-183
9 p.
|
artikel
|
| 12 |
Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters
|
Erdoğdu, Ferruh
|
|
2005
|
68 |
2 |
p. 233-238
6 p.
|
artikel
|
| 13 |
Numerical investigation on the efficiency of transient contaminant removal from a food processing clean room using ventilation effectiveness concepts
|
Rouaud, O.
|
|
2005
|
68 |
2 |
p. 163-174
12 p.
|
artikel
|
| 14 |
Proximate composition and technological properties of fresh blackthorn (Prunus spinosa L. subsp dasyphylla (Schur.)) fruits
|
Marakogˇlu, Tamer
|
|
2005
|
68 |
2 |
p. 137-142
6 p.
|
artikel
|
| 15 |
Some physical, mechanical and aerodynamic properties of pine (Pinus pinea) nuts
|
Özgüven, Faruk
|
|
2005
|
68 |
2 |
p. 191-196
6 p.
|
artikel
|
| 16 |
The influence of ingredients distribution on properties of agglomerated cocoa products
|
Kowalska, Jolanta
|
|
2005
|
68 |
2 |
p. 155-161
7 p.
|
artikel
|
| 17 |
The influence of the addition of mechanically deboned poultry meat on the rheological properties of sausage
|
Daros, Fabiane Guerra
|
|
2005
|
68 |
2 |
p. 185-189
5 p.
|
artikel
|
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