| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch
|
Martins, R.C.
|
|
2005
|
67 |
3 |
p. 339-346
8 p.
|
artikel
|
| 2 |
Comment on “Separation of vitamin E from palm fatty acid distillate using silica: I. Equilibrium of batch adsorption by B.S. Chu et al. [Journal of Food Engineering 62 (2004) 97–103]”
|
Choong, Thomas S.Y.
|
|
2005
|
67 |
3 |
p. 379-
1 p.
|
artikel
|
| 3 |
Cost data analysis for the food industry
|
Marouli, A.Z.
|
|
2005
|
67 |
3 |
p. 289-299
11 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
2005
|
67 |
3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Expanded bed height determination in a tapered fluidised bed reactor
|
Depypere, F.
|
|
2005
|
67 |
3 |
p. 353-359
7 p.
|
artikel
|
| 6 |
Flow and heat transfer from multiple slot air jets impinging on circular cylinders
|
Olsson, E.E.M.
|
|
2005
|
67 |
3 |
p. 273-280
8 p.
|
artikel
|
| 7 |
Impact of pulsed electric field treatment on the recovery and quality of plant oils
|
Guderjan, M.
|
|
2005
|
67 |
3 |
p. 281-287
7 p.
|
artikel
|
| 8 |
Investigation of ultra- and nanofiltration for utilization of whey protein and lactose
|
Atra, Ramadan
|
|
2005
|
67 |
3 |
p. 325-332
8 p.
|
artikel
|
| 9 |
Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray
|
Pipek, P.
|
|
2005
|
67 |
3 |
p. 309-315
7 p.
|
artikel
|
| 10 |
Modelling the drying of a twig of “yerba maté” considering as a composite material
|
Schmalko, Miguel E.
|
|
2005
|
67 |
3 |
p. 267-272
6 p.
|
artikel
|
| 11 |
Preservation effects of gamma irradiation on fresh-cut celery
|
Lu, Zhaoxin
|
|
2005
|
67 |
3 |
p. 347-351
5 p.
|
artikel
|
| 12 |
Research on the fatigue behavior for peanut shelling
|
Güzel, E.
|
|
2005
|
67 |
3 |
p. 373-378
6 p.
|
artikel
|
| 13 |
Residence time distributions of starch with high moisture content in a single-screw extruder
|
Seker, M.
|
|
2005
|
67 |
3 |
p. 317-324
8 p.
|
artikel
|
| 14 |
Separation of tea polyphenol from Green Tea Leaves by a combined CATUFM-adsorption resin process
|
Li, Ping
|
|
2005
|
67 |
3 |
p. 253-260
8 p.
|
artikel
|
| 15 |
Stability of water-soluble turmeric colourant in an extruded food product during storage
|
Sowbhagya, H.B.
|
|
2005
|
67 |
3 |
p. 367-371
5 p.
|
artikel
|
| 16 |
Study on the preparation technology of superfine ground powder of Agrocybe chaxingu Huang
|
Zhang, Min
|
|
2005
|
67 |
3 |
p. 333-337
5 p.
|
artikel
|
| 17 |
The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment
|
Yüksel, Zerrin
|
|
2005
|
67 |
3 |
p. 301-308
8 p.
|
artikel
|
| 18 |
Thin-layer infrared radiation drying of onion slices
|
Sharma, G.P.
|
|
2005
|
67 |
3 |
p. 361-366
6 p.
|
artikel
|
| 19 |
Transient conduction in spherical fruits: method to estimate the thermal conductivity and volumetric thermal capacity
|
Mendonça, Stela L.R.
|
|
2005
|
67 |
3 |
p. 261-266
6 p.
|
artikel
|
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