| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative coffee packaging: an analysis from a life cycle point of view
|
De Monte, Michele
|
|
2005
|
66 |
4 |
p. 405-411
7 p.
|
artikel
|
| 2 |
A method for developing model food system in microwave heating studies
|
Sakai, Noboru
|
|
2005
|
66 |
4 |
p. 525-531
7 p.
|
artikel
|
| 3 |
Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans
|
Tepe, Bektas
|
|
2005
|
66 |
4 |
p. 447-454
8 p.
|
artikel
|
| 4 |
A thin layer drying model of parboiled wheat
|
Mohapatra, Debabandya
|
|
2005
|
66 |
4 |
p. 513-518
6 p.
|
artikel
|
| 5 |
Contents of volume
|
|
|
2005
|
66 |
4 |
p. 533-535
3 p.
|
artikel
|
| 6 |
Convective drying of spirulina in thin layer
|
Desmorieux, Hélène
|
|
2005
|
66 |
4 |
p. 497-503
7 p.
|
artikel
|
| 7 |
Editorial board
|
|
|
2005
|
66 |
4 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of concentration on the physical properties of cashew juice
|
Azoubel, Patricia Moreira
|
|
2005
|
66 |
4 |
p. 413-417
5 p.
|
artikel
|
| 9 |
Effect of microwave on fluidized bed drying of macaroni beads
|
Goksu, Emel Iraz
|
|
2005
|
66 |
4 |
p. 463-468
6 p.
|
artikel
|
| 10 |
Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content
|
Rahman, Mohammad Shafiur
|
|
2005
|
66 |
4 |
p. 505-511
7 p.
|
artikel
|
| 11 |
Mathematical modeling of vegetable oil extraction in a counter-current crossed flow horizontal extractor
|
Veloso, G.O.
|
|
2005
|
66 |
4 |
p. 477-486
10 p.
|
artikel
|
| 12 |
Modelling for moisture variation during osmo-concentration in apple and pineapple
|
Jena, Sujata
|
|
2005
|
66 |
4 |
p. 425-432
8 p.
|
artikel
|
| 13 |
Modelling the drying of a twig of “yerba maté” considering as a composite material
|
Schmalko, Miguel E.
|
|
2005
|
66 |
4 |
p. 455-461
7 p.
|
artikel
|
| 14 |
Physical and nutritional properties of four orange varieties
|
Topuz, A.
|
|
2005
|
66 |
4 |
p. 519-523
5 p.
|
artikel
|
| 15 |
Predicting the initial freezing point and water activity of meat products from composition data
|
van der Sman, R.G.M.
|
|
2005
|
66 |
4 |
p. 469-475
7 p.
|
artikel
|
| 16 |
Reutilisation of food processing wastes for production of relevant metabolites: application to laccase production by Trametes hirsuta
|
Rosales, Emilio
|
|
2005
|
66 |
4 |
p. 419-423
5 p.
|
artikel
|
| 17 |
Shelf life extension of almond paste pastries
|
Baiano, Antonietta
|
|
2005
|
66 |
4 |
p. 487-495
9 p.
|
artikel
|
| 18 |
Stress relaxation of dates at khalal and rutab stages of maturity
|
Hassan, B.H.
|
|
2005
|
66 |
4 |
p. 439-445
7 p.
|
artikel
|
| 19 |
The influence of temperature and solid matter content on the viscosity of whey protein concentrates and skim milk powder before and after tribomechanical treatment
|
Herceg, Zoran
|
|
2005
|
66 |
4 |
p. 433-438
6 p.
|
artikel
|
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