| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization
|
Perrier-Cornet, J.M.
|
|
2005
|
66 |
2 |
p. 211-217
7 p.
|
artikel
|
| 2 |
Damage to pears caused by simulated transport
|
Berardinelli, A.
|
|
2005
|
66 |
2 |
p. 219-226
8 p.
|
artikel
|
| 3 |
Drying kinetics and quality of coconut dried in a fluidized bed dryer
|
Niamnuy, Chalida
|
|
2005
|
66 |
2 |
p. 267-271
5 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
2005
|
66 |
2 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of thermal processing on the quality loss of pineapple juice
|
Rattanathanalerk, Marisa
|
|
2005
|
66 |
2 |
p. 259-265
7 p.
|
artikel
|
| 6 |
Effect of water activity on glass transitions of date pastes
|
Ahmed, Jasim
|
|
2005
|
66 |
2 |
p. 253-258
6 p.
|
artikel
|
| 7 |
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water
|
Hsu, Shun-Yao
|
|
2005
|
66 |
2 |
p. 171-176
6 p.
|
artikel
|
| 8 |
Energy analysis in the screw pressing of whole and dehulled flaxseed
|
Zheng, Yun-ling
|
|
2005
|
66 |
2 |
p. 193-202
10 p.
|
artikel
|
| 9 |
Modeling macromolecular degradation of corn starch in a twin screw extruder
|
van den Einde, R.M.
|
|
2005
|
66 |
2 |
p. 147-154
8 p.
|
artikel
|
| 10 |
Modelling and simulation of an industrial multiple effect evaporator: tomato concentrate
|
Miranda, V.
|
|
2005
|
66 |
2 |
p. 203-210
8 p.
|
artikel
|
| 11 |
Moisture migration through chocolate-flavored confectionery coatings
|
Ghosh, V.
|
|
2005
|
66 |
2 |
p. 177-186
10 p.
|
artikel
|
| 12 |
Neural network modeling of trans isomer formation and unsaturated fatty acid changes during vegetable oil hydrogenation
|
Izadifar, Mohammad
|
|
2005
|
66 |
2 |
p. 227-232
6 p.
|
artikel
|
| 13 |
Pizza sauce spread classification using colour vision and support vector machines
|
Du, Cheng-Jin
|
|
2005
|
66 |
2 |
p. 137-145
9 p.
|
artikel
|
| 14 |
Processing smoked pork belly by immersion in a complex solution at high temperature
|
Poligné, I.
|
|
2005
|
66 |
2 |
p. 155-169
15 p.
|
artikel
|
| 15 |
Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey
|
Çalışır, Sedat
|
|
2005
|
66 |
2 |
p. 233-237
5 p.
|
artikel
|
| 16 |
Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage
|
Bahçeci, K.Savaş
|
|
2005
|
66 |
2 |
p. 187-192
6 p.
|
artikel
|
| 17 |
Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana
|
Macı́as-Sánchez, M.D.
|
|
2005
|
66 |
2 |
p. 245-251
7 p.
|
artikel
|
| 18 |
Thermal death characteristics of Lactobacillus paracasei and Aspergillus niger in Pilsen beer
|
Reveron, I.M.
|
|
2005
|
66 |
2 |
p. 239-243
5 p.
|
artikel
|
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