| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption isotherms of barley at low and high temperatures
|
Basunia, M.A.
|
|
2005
|
66 |
1 |
p. 129-136
8 p.
|
artikel
|
| 2 |
Aroma compounds recovery of tropical fruit juice by pervaporation: membrane material selection and process evaluation
|
Pereira, C.C.
|
|
2005
|
66 |
1 |
p. 77-87
11 p.
|
artikel
|
| 3 |
Cutting force of fibrous materials
|
Dowgiallo, Andrzej
|
|
2005
|
66 |
1 |
p. 57-61
5 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
2005
|
66 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of osmotic dewatering on apple tissue structure
|
Lewicki, Piotr P.
|
|
2005
|
66 |
1 |
p. 43-50
8 p.
|
artikel
|
| 6 |
Extrusion behaviour of cohesive potato starch pastes: II. Microstructure–process interactions
|
Cheyne, A.
|
|
2005
|
66 |
1 |
p. 13-24
12 p.
|
artikel
|
| 7 |
Extrusion behaviour of cohesive potato starch pastes: I. Rheological characterisation
|
Cheyne, A.
|
|
2005
|
66 |
1 |
p. 1-12
12 p.
|
artikel
|
| 8 |
Ice-crystal formation in gelatin gel during pressure shift versus conventional freezing
|
Zhu, Songming
|
|
2005
|
66 |
1 |
p. 69-76
8 p.
|
artikel
|
| 9 |
Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration
|
Gyura, Julianna
|
|
2005
|
66 |
1 |
p. 89-96
8 p.
|
artikel
|
| 10 |
Osmotic dehydration kinetics of sardine sheets using Zugarramurdi and Lupı́n model
|
Corzo, Otoniel
|
|
2005
|
66 |
1 |
p. 51-56
6 p.
|
artikel
|
| 11 |
Rheological properties of coarse food suspensions in tube flow at high temperatures
|
Chakrabandhu, Krittalak
|
|
2005
|
66 |
1 |
p. 117-128
12 p.
|
artikel
|
| 12 |
Shear-induced fat particle structure variation and the stability of food emulsions: I. Effects of shear history, shear rate and temperature
|
Xu, Wen
|
|
2005
|
66 |
1 |
p. 97-105
9 p.
|
artikel
|
| 13 |
Shear-induced fat particle structure variation and the stability of food emulsions: II. Effects of surfactants, protein, and fat substitutes
|
Xu, Wen
|
|
2005
|
66 |
1 |
p. 107-116
10 p.
|
artikel
|
| 14 |
Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties
|
Goula, Athanasia M.
|
|
2005
|
66 |
1 |
p. 35-42
8 p.
|
artikel
|
| 15 |
Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery
|
Goula, Athanasia M.
|
|
2005
|
66 |
1 |
p. 25-34
10 p.
|
artikel
|
| 16 |
The use of nonlinearity measures to discriminate the equilibrium moisture equations for Bixa orellana seeds
|
Ribeiro, J.A.
|
|
2005
|
66 |
1 |
p. 63-68
6 p.
|
artikel
|
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