nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accumulation of volatile compounds during ageing of two red wines with different composition
|
Cerdán, Teresa Garde |
|
2004 |
65 |
3 |
p. 349-356 8 p. |
artikel |
2 |
A mathematical model for convective mass and heat transfer between flows of finely dispersed food media in adjacent channels with a permeable wall
|
Aliev, M.R. |
|
2004 |
65 |
3 |
p. 341-348 8 p. |
artikel |
3 |
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
|
González-Martı́nez, Gerardo |
|
2004 |
65 |
3 |
p. 433-441 9 p. |
artikel |
4 |
Comparative study of heating processes for full-fat soybeans
|
Wiriyaumpaiwong, Songchai |
|
2004 |
65 |
3 |
p. 371-382 12 p. |
artikel |
5 |
Editorial board
|
|
|
2004 |
65 |
3 |
p. IFC- 1 p. |
artikel |
6 |
Effect of pre-treatments on quality of solar-dried amla
|
Verma, R.C. |
|
2004 |
65 |
3 |
p. 397-402 6 p. |
artikel |
7 |
Effect of temperature on dynamic rheology of Korean honeys
|
Yoo, B. |
|
2004 |
65 |
3 |
p. 459-463 5 p. |
artikel |
8 |
Effects of moisture content and popping method on popping characteristics of popcorn
|
Gökmen, Sabri |
|
2004 |
65 |
3 |
p. 357-362 6 p. |
artikel |
9 |
Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water
|
Hsu, Shun-Yao |
|
2004 |
65 |
3 |
p. 465-471 7 p. |
artikel |
10 |
Heat and mass transfer in two-phase porous materials under intensive microwave heating
|
Dinčov, D.D. |
|
2004 |
65 |
3 |
p. 403-412 10 p. |
artikel |
11 |
Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs
|
Babalis, Stamatios J. |
|
2004 |
65 |
3 |
p. 449-458 10 p. |
artikel |
12 |
Modelling of thin layer drying kinetics of some fruits under open-air sun drying process
|
Toğrul, İnci Türk |
|
2004 |
65 |
3 |
p. 413-425 13 p. |
artikel |
13 |
Moisture sorption isotherms and modeling for pre-cooked flours of pigeon pea (Cajanus cajans L millsp) and lima bean (Canavalia ensiformis)
|
Corzo, Otoniel |
|
2004 |
65 |
3 |
p. 443-448 6 p. |
artikel |
14 |
Predictive study for the extent of deterioration of potato chips during storage
|
Houhoula, Dimitra P. |
|
2004 |
65 |
3 |
p. 427-432 6 p. |
artikel |
15 |
Rheological behavior of cooked rice flour dispersions in steady and dynamic shear
|
Chun, S.Y. |
|
2004 |
65 |
3 |
p. 363-370 8 p. |
artikel |
16 |
Shrinkage of osmotically dehydrated sardine sheets at changing moisture contents
|
Corzo, Otoniel |
|
2004 |
65 |
3 |
p. 333-339 7 p. |
artikel |
17 |
Some physical and nutritional properties of Juniperus drupacea fruits
|
Akinci, Ibrahim |
|
2004 |
65 |
3 |
p. 325-331 7 p. |
artikel |
18 |
Statistical investigation on the effects of starting xylose concentration and oxygen mass flowrate on xylitol production from rice straw hydrolyzate by response surface methodology
|
Faveri, Danilo De |
|
2004 |
65 |
3 |
p. 383-389 7 p. |
artikel |
19 |
The enhancement and encapsulation of Agaricus bisporus flavor
|
Liu, Zhi-qiang |
|
2004 |
65 |
3 |
p. 391-396 6 p. |
artikel |
20 |
Ultrasound measurements to monitor the specific gravity of food batters
|
Fox, Paul |
|
2004 |
65 |
3 |
p. 317-324 8 p. |
artikel |