| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A laboratory scale method for isolation of starch from pigmented sorghum
|
Pérez Sira, Elevina Eduviges
|
|
2004
|
64 |
4 |
p. 515-519
5 p.
|
artikel
|
| 2 |
Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating
|
Yang, H.W.
|
|
2004
|
64 |
4 |
p. 445-453
9 p.
|
artikel
|
| 3 |
Computational design of accelerated life testing applied to frozen green beans
|
Martins, R.C
|
|
2004
|
64 |
4 |
p. 455-464
10 p.
|
artikel
|
| 4 |
Contents of volume
|
|
|
2004
|
64 |
4 |
p. 529-531
3 p.
|
artikel
|
| 5 |
Development of a control system using the fuzzy set theory applied to a browning process––a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model––part I
|
Ioannou, I.
|
|
2004
|
64 |
4 |
p. 497-506
10 p.
|
artikel
|
| 6 |
Development of a control system using the fuzzy set theory applied to a browning process––towards a control system of the browning process combining a diagnosis model and a decision model––part II
|
Ioannou, I.
|
|
2004
|
64 |
4 |
p. 507-514
8 p.
|
artikel
|
| 7 |
Dynamic rheology of corn starch–sugar composites
|
Chang, Y.H.
|
|
2004
|
64 |
4 |
p. 521-527
7 p.
|
artikel
|
| 8 |
Editorial board
|
|
|
2004
|
64 |
4 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of dipping treatment on air drying of plums
|
Doymaz, İbrahim
|
|
2004
|
64 |
4 |
p. 465-470
6 p.
|
artikel
|
| 10 |
Effect of frying conditions on moisture, fat, and density of papad
|
Math, R.G
|
|
2004
|
64 |
4 |
p. 429-434
6 p.
|
artikel
|
| 11 |
Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents
|
Fitzpatrick, J.J
|
|
2004
|
64 |
4 |
p. 435-444
10 p.
|
artikel
|
| 12 |
Experimental results for evaporation of sucrose solution using a climbing/falling film plate evaporator
|
Pacheco, C.R.F.
|
|
2004
|
64 |
4 |
p. 471-480
10 p.
|
artikel
|
| 13 |
Exploitation of a waste from the brewing industry for laccase production by two Trametes species
|
Rodrı́guez Couto, S.
|
|
2004
|
64 |
4 |
p. 423-428
6 p.
|
artikel
|
| 14 |
Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage
|
Martins, R.C
|
|
2004
|
64 |
4 |
p. 481-488
8 p.
|
artikel
|
| 15 |
Performance of immobilized Pectinex Ultra SP-L on magnetic duolite-polystyrene composite particles Part I: a batch reactor study
|
Demirel, Devlet
|
|
2004
|
64 |
4 |
p. 417-421
5 p.
|
artikel
|
| 16 |
Shape extraction and classification of pizza base using computer vision
|
Du, Cheng-Jin
|
|
2004
|
64 |
4 |
p. 489-496
8 p.
|
artikel
|
| 17 |
Simulation and grain quality for in-store drying of paddy
|
Tirawanichakul, Yutthana
|
|
2004
|
64 |
4 |
p. 405-415
11 p.
|
artikel
|
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