nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A method for detecting in real time structure changes of food products during a heat transfer process
|
Guerin, R. |
|
2004 |
64 |
3 |
p. 289-296 8 p. |
artikel |
2 |
Application of response surface methodology for studying the viscosity changes during canning of tarhana, a cereal-based food
|
İbanoğlu, Şenol |
|
2004 |
64 |
3 |
p. 273-275 3 p. |
artikel |
3 |
Bioreactor design via spreadsheet––a study on the monosodium glutamate (MSG) process
|
Gimbun, Jolius |
|
2004 |
64 |
3 |
p. 277-283 7 p. |
artikel |
4 |
Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film
|
Ou, Shiyi |
|
2004 |
64 |
3 |
p. 301-305 5 p. |
artikel |
5 |
Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution
|
Erdogdu, Ferruh |
|
2004 |
64 |
3 |
p. 297-300 4 p. |
artikel |
6 |
Decision support system design using the operator skill to control cheese ripening––application of the fuzzy symbolic approach
|
Perrot, N. |
|
2004 |
64 |
3 |
p. 321-333 13 p. |
artikel |
7 |
Diffusion of bound water in starchy materials: application to drying
|
Aguerre, Roberto J |
|
2004 |
64 |
3 |
p. 389-395 7 p. |
artikel |
8 |
Editorial board
|
|
|
2004 |
64 |
3 |
p. IFC- 1 p. |
artikel |
9 |
Effect of dilute lactic acid hydrolysis on the cooked viscosity of a fermented white wheat flour–yogurt mixture
|
İbanoǧlu, Şenol |
|
2004 |
64 |
3 |
p. 343-346 4 p. |
artikel |
10 |
Effect of hot air temperature on mechanical properties of dried apples
|
Lewicki, Piotr P. |
|
2004 |
64 |
3 |
p. 307-314 8 p. |
artikel |
11 |
Effects of chitosan coating on quality and shelf life of peeled litchi fruit
|
Dong, Huaqiang |
|
2004 |
64 |
3 |
p. 355-358 4 p. |
artikel |
12 |
Inverse determination of the specific heat of foods
|
Zueco, J. |
|
2004 |
64 |
3 |
p. 347-353 7 p. |
artikel |
13 |
Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. II: Compression of oilseeds
|
Raji, A.O. |
|
2004 |
64 |
3 |
p. 373-380 8 p. |
artikel |
14 |
Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. I: Theory, model development and validation
|
Raji, A.O. |
|
2004 |
64 |
3 |
p. 359-371 13 p. |
artikel |
15 |
Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology
|
Rai, P. |
|
2004 |
64 |
3 |
p. 397-403 7 p. |
artikel |
16 |
Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed
|
Abadio, F.D.B. |
|
2004 |
64 |
3 |
p. 285-287 3 p. |
artikel |
17 |
Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment
|
Fincan, Mustafa |
|
2004 |
64 |
3 |
p. 381-388 8 p. |
artikel |
18 |
Simple method to calculate octanol–water partition coefficient of organic compounds
|
Tehrany, Elmira Arab |
|
2004 |
64 |
3 |
p. 315-320 6 p. |
artikel |
19 |
Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce
|
Mandala, I.G |
|
2004 |
64 |
3 |
p. 335-342 8 p. |
artikel |