| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Decreasing of oil absorption in potato strips during deep fat frying
|
Rimac-Brnčić, Suzana
|
|
2004
|
64 |
2 |
p. 237-241
5 p.
|
artikel
|
| 2 |
Development of a laboratory model screw press for peanut oil expression
|
Oyinlola, Ademola
|
|
2004
|
64 |
2 |
p. 221-227
7 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
2004
|
64 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of canning on the starch gelatinization and protein in vitro digestibility of tarhana, a wheat flour-based mixture
|
İbanoğlu, Şenol
|
|
2004
|
64 |
2 |
p. 243-247
5 p.
|
artikel
|
| 5 |
Effect of storage on the selected properties of macaroni enriched with wheat germ
|
Pınarlı, İlkay
|
|
2004
|
64 |
2 |
p. 249-256
8 p.
|
artikel
|
| 6 |
Effect of temperature and chemical composition on processed cheese apparent viscosity
|
Dimitreli, Georgia
|
|
2004
|
64 |
2 |
p. 265-271
7 p.
|
artikel
|
| 7 |
Effects of fat content and temperature on the apparent viscosity of coconut milk
|
Simuang, Jaruwan
|
|
2004
|
64 |
2 |
p. 193-197
5 p.
|
artikel
|
| 8 |
Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. `Rocha') stored under controlled atmosphere conditions
|
Galvis-Sánchez, Andrea C
|
|
2004
|
64 |
2 |
p. 161-172
12 p.
|
artikel
|
| 9 |
Effects of production techniques on the quality of hot pepper paste
|
Bozkurt, Hüseyin
|
|
2004
|
64 |
2 |
p. 173-178
6 p.
|
artikel
|
| 10 |
Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes
|
Turhan, Mahir
|
|
2004
|
64 |
2 |
p. 199-206
8 p.
|
artikel
|
| 11 |
High pressure inactivation kinetics of amylase in apple juice
|
Riahi, Esmaeil
|
|
2004
|
64 |
2 |
p. 151-160
10 p.
|
artikel
|
| 12 |
Moisture adsorption of an Arabian sweet (basbusa) at different temperatures
|
Ahmed, Jasim
|
|
2004
|
64 |
2 |
p. 187-192
6 p.
|
artikel
|
| 13 |
Optimization of osmotic dehydration of cantaloupe using desired function methodology
|
Corzo, Otoniel
|
|
2004
|
64 |
2 |
p. 213-219
7 p.
|
artikel
|
| 14 |
Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
|
Chalermchat, Yongyut
|
|
2004
|
64 |
2 |
p. 229-236
8 p.
|
artikel
|
| 15 |
Rheology of food stabilizers blends
|
Gómez-Dı́az, Diego
|
|
2004
|
64 |
2 |
p. 143-149
7 p.
|
artikel
|
| 16 |
Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content
|
Abu-Jdayil, Basim
|
|
2004
|
64 |
2 |
p. 207-212
6 p.
|
artikel
|
| 17 |
Utilisation de la planification expérimentale pour l'optimisation de la production de l'α-amylase par Aspergillus oryzae Ahlburg (Cohen) 1042.72 cultivé sur milieu à base de déchets d'oranges
|
Bennamoun, Leila
|
|
2004
|
64 |
2 |
p. 257-264
8 p.
|
artikel
|
| 18 |
Viscoelastic properties of microbial alginate gels by oscillatory dynamic tests
|
Moresi, Mauro
|
|
2004
|
64 |
2 |
p. 179-186
8 p.
|
artikel
|
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