nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A multi-criteria decision approach to choosing the optimal blanching–freezing system
|
Bevilacqua, Maurizio |
|
2004 |
63 |
3 |
p. 253-263 11 p. |
artikel |
2 |
A single correlation for the prediction of dehydration time in drying and frying of samples having different geometry and size
|
Smith, Michael C. |
|
2004 |
63 |
3 |
p. 265-271 7 p. |
artikel |
3 |
Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs
|
Denys, Siegfried |
|
2004 |
63 |
3 |
p. 281-290 10 p. |
artikel |
4 |
Drying of eggplant and selection of a suitable thin layer drying model
|
Ertekin, C. |
|
2004 |
63 |
3 |
p. 349-359 11 p. |
artikel |
5 |
Editorial board
|
|
|
2004 |
63 |
3 |
p. IFC- 1 p. |
artikel |
6 |
Evaluation of desorption isotherms, drying rates and inulin concentration of chicory roots (Cichorium intybus L.) with and without enzymatic inactivation
|
Figueira, Glyn Maria |
|
2004 |
63 |
3 |
p. 273-280 8 p. |
artikel |
7 |
Extraction of antioxidants from sweet Thai tamarind seed coat––preliminary experiments
|
Luengthanaphol, Saowanee |
|
2004 |
63 |
3 |
p. 247-252 6 p. |
artikel |
8 |
Influence of two pressing processes on the quality of must in white wine production
|
Darias-Martı́n, Jacinto |
|
2004 |
63 |
3 |
p. 335-340 6 p. |
artikel |
9 |
Physical and nutritional properties of four major commercial Turkish hazelnut varieties
|
Ozdemir, Feramuz |
|
2004 |
63 |
3 |
p. 341-347 7 p. |
artikel |
10 |
Recent advances on membrane processes for the concentration of fruit juices: a review
|
Jiao, B. |
|
2004 |
63 |
3 |
p. 303-324 22 p. |
artikel |
11 |
Some physical properties of fresh okro fruit
|
Owolarafe, O.K. |
|
2004 |
63 |
3 |
p. 299-302 4 p. |
artikel |
12 |
The development of an anemometer for industrial bread baking
|
Therdthai, Nantawan |
|
2004 |
63 |
3 |
p. 329-334 6 p. |
artikel |
13 |
Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut
|
Jiang, Yueming |
|
2004 |
63 |
3 |
p. 325-328 4 p. |
artikel |
14 |
Viscoelastic properties of Bologna sausages by dynamic methods
|
Bruno, Maria |
|
2004 |
63 |
3 |
p. 291-298 8 p. |
artikel |