| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A laboratory study on glucose concentration by osmotic distillation in hollow fibre module
|
Bui, Viet A.
|
|
2004
|
63 |
2 |
p. 237-245
9 p.
|
artikel
|
| 2 |
Application of near-infrared reflectance spectroscopy in the determination of major components in taramosalata
|
Adamopoulos, Konstantinos G.
|
|
2004
|
63 |
2 |
p. 199-207
9 p.
|
artikel
|
| 3 |
Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid
|
Jiang, Yueming
|
|
2004
|
63 |
2 |
p. 147-151
5 p.
|
artikel
|
| 4 |
Combined ohmic and plate heating of hamburger patties: quality of cooked patties
|
Özkan, Necati
|
|
2004
|
63 |
2 |
p. 141-145
5 p.
|
artikel
|
| 5 |
Controlled stress rheological measurement of blackgram flour dispersions
|
Bhattacharya, Suvendu
|
|
2004
|
63 |
2 |
p. 135-139
5 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2004
|
63 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour
|
Hallén, Elin
|
|
2004
|
63 |
2 |
p. 177-184
8 p.
|
artikel
|
| 8 |
Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties
|
Jaya, S.
|
|
2004
|
63 |
2 |
p. 125-134
10 p.
|
artikel
|
| 9 |
Evaluation and correction of the mechanical aggressiveness of commercial sizers used in stone fruit packing lines
|
Garcı́a-Ramos, F.J
|
|
2004
|
63 |
2 |
p. 171-176
6 p.
|
artikel
|
| 10 |
Evaluation of convective mass transfer coefficient during drying of jaggery
|
Tiwari, G.N.
|
|
2004
|
63 |
2 |
p. 219-227
9 p.
|
artikel
|
| 11 |
Experimental study and modeling of nisin diffusion in agarose gels
|
Sebti, Issam
|
|
2004
|
63 |
2 |
p. 185-190
6 p.
|
artikel
|
| 12 |
Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape
|
Simpson, R.
|
|
2004
|
63 |
2 |
p. 153-162
10 p.
|
artikel
|
| 13 |
Modelling of French Emmental cheese water activity during salting and ripening periods
|
Saurel, Rémi
|
|
2004
|
63 |
2 |
p. 163-170
8 p.
|
artikel
|
| 14 |
Optimization of narirutin extraction during washing step of the pectin production from citrus peels
|
Kim, W.C.
|
|
2004
|
63 |
2 |
p. 191-197
7 p.
|
artikel
|
| 15 |
Rheological properties of commercial mustards
|
Juszczak, Lesław
|
|
2004
|
63 |
2 |
p. 209-217
9 p.
|
artikel
|
| 16 |
Study by ultrasound of the impact of technological parameters changes in the milk gelation process
|
Nassar, Georges
|
|
2004
|
63 |
2 |
p. 229-236
8 p.
|
artikel
|
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