| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of dense membrane theory for differential permeation of vegetable oil constituents
|
Subramanian, R.
|
|
2003
|
60 |
3 |
p. 249-256
8 p.
|
article
|
| 2 |
Computer simulation of food sterilization using an alternating direction implicit finite difference method
|
Mohamed, Ibrahim O.
|
|
2003
|
60 |
3 |
p. 301-306
6 p.
|
article
|
| 3 |
Editorial board
|
|
|
2003
|
60 |
3 |
p. IFC-
1 p.
|
article
|
| 4 |
Effect of composition on the electrical conductance of milk
|
Mabrook, M.F.
|
|
2003
|
60 |
3 |
p. 321-325
5 p.
|
article
|
| 5 |
Effect of steeping time on the starch properties from ground whole corn
|
Perez, Oscar E.
|
|
2003
|
60 |
3 |
p. 281-287
7 p.
|
article
|
| 6 |
Experimental study and modeling of effective NaCl diffusion coefficients values during Emmental cheese brining
|
Pajonk, A.S.
|
|
2003
|
60 |
3 |
p. 307-313
7 p.
|
article
|
| 7 |
Kinetic changes in cooking quality of potatoes stored at different temperatures
|
Nourian, F.
|
|
2003
|
60 |
3 |
p. 257-266
10 p.
|
article
|
| 8 |
Numerical simulation and analysis for quick-frozen food processing
|
Huan, Zhongjie
|
|
2003
|
60 |
3 |
p. 267-273
7 p.
|
article
|
| 9 |
Optimal operation of the leavening process for a bread-making industrial plant
|
Fravolini, M.L.
|
|
2003
|
60 |
3 |
p. 289-299
11 p.
|
article
|
| 10 |
Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes
|
Vladisavljević, G.T.
|
|
2003
|
60 |
3 |
p. 241-247
7 p.
|
article
|
| 11 |
Physical properties of almond nut and kernel
|
Aydin, C.
|
|
2003
|
60 |
3 |
p. 315-320
6 p.
|
article
|
| 12 |
Response surface methodology study on the effects of blood plasma, microbial transglutaminase and κ-carrageenan on pork batter gel properties
|
Jarmoluk, A
|
|
2003
|
60 |
3 |
p. 327-334
8 p.
|
article
|
| 13 |
Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.)
|
Demir, Fikret
|
|
2003
|
60 |
3 |
p. 335-341
7 p.
|
article
|
| 14 |
The effect of content of apple juice biopolymers on the concentration by membrane distillation
|
Lukanin, Oleksandr S
|
|
2003
|
60 |
3 |
p. 275-280
6 p.
|
article
|
| 15 |
The physical properties of Category B cocoa beans
|
Bart-Plange, Ato
|
|
2003
|
60 |
3 |
p. 219-227
9 p.
|
article
|
| 16 |
Visualisation of three-dimensional flows in rotating cans using positron emission particle tracking (PEPT)
|
Cox, P.W.
|
|
2003
|
60 |
3 |
p. 229-240
12 p.
|
article
|
Journal description