nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of dense membrane theory for differential permeation of vegetable oil constituents
|
Subramanian, R. |
|
2003 |
60 |
3 |
p. 249-256 8 p. |
artikel |
2 |
Computer simulation of food sterilization using an alternating direction implicit finite difference method
|
Mohamed, Ibrahim O. |
|
2003 |
60 |
3 |
p. 301-306 6 p. |
artikel |
3 |
Editorial board
|
|
|
2003 |
60 |
3 |
p. IFC- 1 p. |
artikel |
4 |
Effect of composition on the electrical conductance of milk
|
Mabrook, M.F. |
|
2003 |
60 |
3 |
p. 321-325 5 p. |
artikel |
5 |
Effect of steeping time on the starch properties from ground whole corn
|
Perez, Oscar E. |
|
2003 |
60 |
3 |
p. 281-287 7 p. |
artikel |
6 |
Experimental study and modeling of effective NaCl diffusion coefficients values during Emmental cheese brining
|
Pajonk, A.S. |
|
2003 |
60 |
3 |
p. 307-313 7 p. |
artikel |
7 |
Kinetic changes in cooking quality of potatoes stored at different temperatures
|
Nourian, F. |
|
2003 |
60 |
3 |
p. 257-266 10 p. |
artikel |
8 |
Numerical simulation and analysis for quick-frozen food processing
|
Huan, Zhongjie |
|
2003 |
60 |
3 |
p. 267-273 7 p. |
artikel |
9 |
Optimal operation of the leavening process for a bread-making industrial plant
|
Fravolini, M.L. |
|
2003 |
60 |
3 |
p. 289-299 11 p. |
artikel |
10 |
Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes
|
Vladisavljević, G.T. |
|
2003 |
60 |
3 |
p. 241-247 7 p. |
artikel |
11 |
Physical properties of almond nut and kernel
|
Aydin, C. |
|
2003 |
60 |
3 |
p. 315-320 6 p. |
artikel |
12 |
Response surface methodology study on the effects of blood plasma, microbial transglutaminase and κ-carrageenan on pork batter gel properties
|
Jarmoluk, A |
|
2003 |
60 |
3 |
p. 327-334 8 p. |
artikel |
13 |
Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.)
|
Demir, Fikret |
|
2003 |
60 |
3 |
p. 335-341 7 p. |
artikel |
14 |
The effect of content of apple juice biopolymers on the concentration by membrane distillation
|
Lukanin, Oleksandr S |
|
2003 |
60 |
3 |
p. 275-280 6 p. |
artikel |
15 |
The physical properties of Category B cocoa beans
|
Bart-Plange, Ato |
|
2003 |
60 |
3 |
p. 219-227 9 p. |
artikel |
16 |
Visualisation of three-dimensional flows in rotating cans using positron emission particle tracking (PEPT)
|
Cox, P.W. |
|
2003 |
60 |
3 |
p. 229-240 12 p. |
artikel |