nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper
|
Ade-Omowaye, B.I.O. |
|
2003 |
60 |
1 |
p. 89-98 10 p. |
artikel |
2 |
Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice
|
Polydera, A.C |
|
2003 |
60 |
1 |
p. 21-29 9 p. |
artikel |
3 |
Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions
|
Erdoǧdu, Ferruh |
|
2003 |
60 |
1 |
p. 107-110 4 p. |
artikel |
4 |
Editorial board
|
|
|
2003 |
60 |
1 |
p. IFC- 1 p. |
artikel |
5 |
Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant
|
Ali, Fadi |
|
2003 |
60 |
1 |
p. 1-8 8 p. |
artikel |
6 |
Improving the structure of deep frozen and chilled food chain with tabu search procedure
|
Zhang, Guimei |
|
2003 |
60 |
1 |
p. 67-79 13 p. |
artikel |
7 |
Influence of operating conditions and impeller design on the continuous manufacturing of food foams
|
Thakur, Rajeev K. |
|
2003 |
60 |
1 |
p. 9-20 12 p. |
artikel |
8 |
Modeling the water transport properties of casein-based edible coating
|
Buonocore, G.G |
|
2003 |
60 |
1 |
p. 99-106 8 p. |
artikel |
9 |
Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple
|
Brescia, G |
|
2003 |
60 |
1 |
p. 31-39 9 p. |
artikel |
10 |
Prediction of the air velocity field in modern meat dryers using unsteady computational fluid dynamics (CFD) models
|
Mirade, P.-S |
|
2003 |
60 |
1 |
p. 41-48 8 p. |
artikel |
11 |
Processing of honey using polymeric microfiltration and ultrafiltration membranes
|
Barhate, R.S |
|
2003 |
60 |
1 |
p. 49-54 6 p. |
artikel |
12 |
Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours
|
Núñez-Santiago, M.C |
|
2003 |
60 |
1 |
p. 55-66 12 p. |
artikel |
13 |
Solid area fraction distribution of solid–liquid food mixtures during flow through a straight tube
|
Zitoun, Khaled B |
|
2003 |
60 |
1 |
p. 81-87 7 p. |
artikel |