| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate and fast temperature mapping during ohmic heating using proton resonance frequency shift MRI thermometry
|
Ye, Xiaofei
|
|
2003
|
59 |
2-3 |
p. 143-150
8 p.
|
artikel
|
| 2 |
A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization
|
Marra, Francesco
|
|
2003
|
59 |
2-3 |
p. 245-252
8 p.
|
artikel
|
| 3 |
Application of an effective diffusion model to the adsorption of Aspartame on functionalised divinylbenzene–styrene macroporous resins
|
Fernando Bautista, L.
|
|
2003
|
59 |
2-3 |
p. 319-325
7 p.
|
artikel
|
| 4 |
Characteristic innovation of a food drying process revealed by the physicochemical analysis of dehydration dynamics
|
Konishi, Yasuyuki
|
|
2003
|
59 |
2-3 |
p. 277-283
7 p.
|
artikel
|
| 5 |
Computation of airflow effects on heat and mass transfer in a microwave oven
|
Verboven, Pieter
|
|
2003
|
59 |
2-3 |
p. 181-190
10 p.
|
artikel
|
| 6 |
Correlations for shrinkage, density and diffusivity for drying of maize and green peas in a fluidized bed with energy carrier
|
Hatamipour, M.S.
|
|
2003
|
59 |
2-3 |
p. 221-227
7 p.
|
artikel
|
| 7 |
Design and simulation of a solar dryer for agriculture products
|
Bennamoun, Lyes
|
|
2003
|
59 |
2-3 |
p. 259-266
8 p.
|
artikel
|
| 8 |
Editorial board
|
|
|
2003
|
59 |
2-3 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of accelerated aging on the physicochemical and textural properties of brown and milled rice
|
Gujral, Hardeep Singh
|
|
2003
|
59 |
2-3 |
p. 117-121
5 p.
|
artikel
|
| 10 |
Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue
|
Fincan, Mustafa
|
|
2003
|
59 |
2-3 |
p. 169-175
7 p.
|
artikel
|
| 11 |
Effect of thermomechanical treatment on the rheological properties of crosslinked waxy corn starch
|
Nayouf, M
|
|
2003
|
59 |
2-3 |
p. 209-219
11 p.
|
artikel
|
| 12 |
Energy reduction during chocolate conching using a reciprocating multihole extruder
|
Jolly, M.S.
|
|
2003
|
59 |
2-3 |
p. 137-142
6 p.
|
artikel
|
| 13 |
Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis
|
Lebovka, Nikolai I.
|
|
2003
|
59 |
2-3 |
p. 309-317
9 p.
|
artikel
|
| 14 |
Error associated with assuming a finite regular geometry as an infinite one for modeling of transient heat and mass transfer processes
|
Turhan, Mahir
|
|
2003
|
59 |
2-3 |
p. 291-296
6 p.
|
artikel
|
| 15 |
Experimental study of vacuum cooling of cooked beef in soup
|
Houska, M.
|
|
2003
|
59 |
2-3 |
p. 105-110
6 p.
|
artikel
|
| 16 |
Heterogeneity during autoxidation of linoleic acid encapsulated with a polysaccharide
|
Ishido, Eiichiro
|
|
2003
|
59 |
2-3 |
p. 237-243
7 p.
|
artikel
|
| 17 |
Influence of sodium citrate and potassium–sodium tartrate on gelation of low-methoxyl amidated pectin
|
Marudova, Mariya
|
|
2003
|
59 |
2-3 |
p. 177-180
4 p.
|
artikel
|
| 18 |
Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer
|
Iguaz, A.
|
|
2003
|
59 |
2-3 |
p. 151-160
10 p.
|
artikel
|
| 19 |
Mathematic model of an integrated blancher/cooler
|
Arroqui, C.
|
|
2003
|
59 |
2-3 |
p. 297-307
11 p.
|
artikel
|
| 20 |
Modeling the starch retrogradation kinetic of durum wheat bread
|
Del Nobile, M.A.
|
|
2003
|
59 |
2-3 |
p. 123-128
6 p.
|
artikel
|
| 21 |
Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures
|
Iguaz, A.
|
|
2003
|
59 |
2-3 |
p. 253-258
6 p.
|
artikel
|
| 22 |
Predictive modelling of post-harvest quality evolution in perishables, applied to mushrooms
|
Lukasse, L.J.S.
|
|
2003
|
59 |
2-3 |
p. 191-198
8 p.
|
artikel
|
| 23 |
Preparation technology for semi-fluid high-energy food
|
Zhang, Min
|
|
2003
|
59 |
2-3 |
p. 327-330
4 p.
|
artikel
|
| 24 |
Rapid comparative wear evaluation of oilseed screw press maintenance materials in Nigeria
|
Aluko, O.B.
|
|
2003
|
59 |
2-3 |
p. 111-116
6 p.
|
artikel
|
| 25 |
Residence time distribution in a co-rotating, twin-screw continuous mixer by the step change method
|
Ziegler, Gregory R.
|
|
2003
|
59 |
2-3 |
p. 161-167
7 p.
|
artikel
|
| 26 |
Rheological properties and colour evaluation of papaya during osmotic dehydration processing
|
Rodrigues, Alline C.C.
|
|
2003
|
59 |
2-3 |
p. 129-135
7 p.
|
artikel
|
| 27 |
Role of feed rate and temperature in attrition grinding of cumin
|
Goswami, T.K.
|
|
2003
|
59 |
2-3 |
p. 285-290
6 p.
|
artikel
|
| 28 |
The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bed
|
Di Matteo, P.
|
|
2003
|
59 |
2-3 |
p. 267-275
9 p.
|
artikel
|
| 29 |
The spouted-bed roasting of barley: development of a predictive model for moisture and temperature
|
Robbins, P.T.
|
|
2003
|
59 |
2-3 |
p. 199-208
10 p.
|
artikel
|
| 30 |
Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature
|
Gonçalves, Fernando
|
|
2003
|
59 |
2-3 |
p. 229-235
7 p.
|
artikel
|
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