| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices
|
Demirel, Devlet
|
|
2003
|
59 |
1 |
p. 1-11
11 p.
|
artikel
|
| 2 |
Convective and diffusive transport effects in a high pressure induced inactivation process of packed food
|
Hartmann, Chr.
|
|
2003
|
59 |
1 |
p. 33-44
12 p.
|
artikel
|
| 3 |
Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.)
|
El-Aouar, Ânoar Abbas
|
|
2003
|
59 |
1 |
p. 85-91
7 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
2003
|
59 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of moisture content and temperature of spaghetti on their mechanical properties
|
Cuq, Bernard
|
|
2003
|
59 |
1 |
p. 51-60
10 p.
|
artikel
|
| 6 |
Experimental production of annatto powders in spouted bed dryer
|
Shuhama, I.K.
|
|
2003
|
59 |
1 |
p. 93-97
5 p.
|
artikel
|
| 7 |
Identification of bound water through infrared spectroscopy in methylcellulose
|
Velazquez, G.
|
|
2003
|
59 |
1 |
p. 79-84
6 p.
|
artikel
|
| 8 |
Redesign of the Mozzarella cheese production process through development of a micro-forming and stretching extruder system
|
Ferrari, E.
|
|
2003
|
59 |
1 |
p. 13-23
11 p.
|
artikel
|
| 9 |
Rice fissuring response to high drying and tempering temperatures
|
Cnossen, A.G.
|
|
2003
|
59 |
1 |
p. 61-69
9 p.
|
artikel
|
| 10 |
Starch–methylcellulose based edible films: rheological properties of film-forming dispersions
|
Peressini, Donatella
|
|
2003
|
59 |
1 |
p. 25-32
8 p.
|
artikel
|
| 11 |
The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee
|
Anderson, Brent A.
|
|
2003
|
59 |
1 |
p. 71-78
8 p.
|
artikel
|
| 12 |
Theoretical determination of first adsorbed layer of water in methylcellulose
|
Velazquez, G.
|
|
2003
|
59 |
1 |
p. 45-50
6 p.
|
artikel
|
| 13 |
Thin layer drying of red pepper
|
Akpinar, Ebru Kavak
|
|
2003
|
59 |
1 |
p. 99-104
6 p.
|
artikel
|
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